Perry's Steakhouse & Grille

I had a wonderful dinner, of course, but what truly stood out was the exceptional service provided by Jade at this location. She was not only friendly and knowledgeable but also incredibly patient and attentive, ensuring that every aspect of our experience was enjoyable. Her professionalism and dedication to outstanding service deserve recognition, and I sincerely hope her manager values and appreciates the incredible asset she is to their team. We had the ahi tuna filet, pork chop, and fried asparagus

I had a wonderful dinner, of course, but what truly stood out was the exceptional service provided by Jade at this location. She was not only friendly and knowledgeable but also incredibly patient and attentive, ensuring that every aspect of our experience was enjoyable. Her professionalism and dedication to outstanding service deserve recognition, and I sincerely hope her manager values and appreciates the incredible asset she is to their team. We had the ahi tuna filet, pork chop, and fried asparagus

Staff is friendly, accommodating and attentive. Chateaubriand 3 ways is still a delight but the coffee crust sauce was not to my liking. The cold tower (seafood) was crisp and fresh and so good I forgot to take a picture (sorry). The blue points had a clean flavor. Add the Perry's signature fried asparagus with lump crab to your entree. The photos are showing the Chateaubriand 3 ways, the lamb chops with the truffle Merlot and a side of delicious sauteed mushrooms. And the 20 year tawny port for dessert.

Staff is friendly, accommodating and attentive. Chateaubriand 3 ways is still a delight but the coffee crust sauce was not to my liking. The cold tower (seafood) was crisp and fresh and so good I forgot to take a picture (sorry). The blue points had a clean flavor. Add the Perry's signature fried asparagus with lump crab to your entree. The photos are showing the Chateaubriand 3 ways, the lamb chops with the truffle Merlot and a side of delicious sauteed mushrooms. And the 20 year tawny port for dessert.

Amazing food! A Must try. The porkchops are fantastic. Also the Steak Taters appetizer are wonderful. The Bread Pudding! OMG the Bread Pudding! It has a quiet atmosphere good for special occasions like our Anniversary. It's a little pricey but, once to taste the food you'll understand why. So worth it.

Amazing food! A Must try. The porkchops are fantastic. Also the Steak Taters appetizer are wonderful. The Bread Pudding! OMG the Bread Pudding! It has a quiet atmosphere good for special occasions like our Anniversary. It's a little pricey but, once to taste the food you'll understand why. So worth it.

Best fine dining experience near clear lake. Went last night for my birthday and everything was perfection. Appetizers we went with escargot and again, best escargot I’ve ever had. For entrees we went with prime cuts of rib eye and New York strip with pepper corn sauce. Again 10/10. The truffle steak frites and asparagus sides 10/10. For my complimentary desert I went with crème brulle. Soooo good 😍

Best fine dining experience near clear lake. Went last night for my birthday and everything was perfection. Appetizers we went with escargot and again, best escargot I’ve ever had. For entrees we went with prime cuts of rib eye and New York strip with pepper corn sauce. Again 10/10. The truffle steak frites and asparagus sides 10/10. For my complimentary desert I went with crème brulle. Soooo good 😍

We have eaten here a few times and everything was always amazing. Today we came in for my birthday, Genesis the server was absolutely perfect! Couldn’t have asked for a better server. The lobster bisque was amazing as always, but the pork chop was dry and salty and the banana fosters was also salty and had a strong flavor of liquor which we haven’t tasted before. Normally everything is perfect and we love it. Today was a different experience and I was disappointed with the food today on my birthday.

We have eaten here a few times and everything was always amazing. Today we came in for my birthday, Genesis the server was absolutely perfect! Couldn’t have asked for a better server. The lobster bisque was amazing as always, but the pork chop was dry and salty and the banana fosters was also salty and had a strong flavor of liquor which we haven’t tasted before. Normally everything is perfect and we love it. Today was a different experience and I was disappointed with the food today on my birthday.

My, oh, my, oh, my!!! This may have been one of the best experiences I have had in my life!!! I loved 😍 ♥️ it! And so did BFF! This visit to Perry's was her birthday gift from me (what do you give to someone who has basically everything they want or need???). We have known each other since kindergarden, so a long time. When discussing where she wanted to go, Perry's was on her mind! So much so that she reserved a table in my name 😉😁 - as requested - during our conversation! I arrived a little early and confirmed the reservation and requested a little something special for the table. It wasn't her birthday, but still special. No problem, they added rose petals to the setting which she loved. When she arrived we were escorted to the table, and Ms. Jordan, our server, was promptly there - giving us recommendations and asking our preferences. She was awesome the whole evening and definitely added to such a great experience 😀!!! We both decided on Lemon Drop cocktails, but I tried the Thyme Lemon Drop! Loved it! Along with it came the fresh bread and butter (Sorry, didn't think to take a picture of that!) As an appetizer we decided to share Escargot! Yum 😋! And instead of serving inside of the snell shell (as I know it from French restaurants in Germany or as seen in "Pretty Woman"), they were topped with tiny biscuits! A very nice twist! As main dishes, she picked the Lamb Chops and I picked the Three Kings Filet Mignon wrapped with apple-wood smoked bacon, topped with King crab and Truffle butter... both "melt in your mouth" good... 😍😋, asparagus plated with mine... what can I say. BFf was rolling her eyes with every bite...😂🥰 As sides for two: we picked the Cream Spinach and Corn Brule... awesome! I never thought that I would enjoy 😉 sides this much, but I did!!! BFF decided to take her dessert home: Chocolate Crunch Tower and I decided on the Flourless Fudgy cake... oh so chocolaty rich goodness... a little bite 😋... All the while Ms. Jordyn promptly removed used plates, set for next course and boxed what we requested to box. Not a dull moment, especially the "orchestra" of tastes in our mouths from the absolutely excellent food preparation, as we requested, compliments of their excellent kitchen 😋 😀! Definitely a must for special occasions or treating yourself to a job excellently done! 😍🤩

My, oh, my, oh, my!!! This may have been one of the best experiences I have had in my life!!! I loved 😍 ♥️ it! And so did BFF! This visit to Perry's was her birthday gift from me (what do you give to someone who has basically everything they want or need???). We have known each other since kindergarden, so a long time. When discussing where she wanted to go, Perry's was on her mind! So much so that she reserved a table in my name 😉😁 - as requested - during our conversation! I arrived a little early and confirmed the reservation and requested a little something special for the table. It wasn't her birthday, but still special. No problem, they added rose petals to the setting which she loved. When she arrived we were escorted to the table, and Ms. Jordan, our server, was promptly there - giving us recommendations and asking our preferences. She was awesome the whole evening and definitely added to such a great experience 😀!!! We both decided on Lemon Drop cocktails, but I tried the Thyme Lemon Drop! Loved it! Along with it came the fresh bread and butter (Sorry, didn't think to take a picture of that!) As an appetizer we decided to share Escargot! Yum 😋! And instead of serving inside of the snell shell (as I know it from French restaurants in Germany or as seen in "Pretty Woman"), they were topped with tiny biscuits! A very nice twist! As main dishes, she picked the Lamb Chops and I picked the Three Kings Filet Mignon wrapped with apple-wood smoked bacon, topped with King crab and Truffle butter... both "melt in your mouth" good... 😍😋, asparagus plated with mine... what can I say. BFf was rolling her eyes with every bite...😂🥰 As sides for two: we picked the Cream Spinach and Corn Brule... awesome! I never thought that I would enjoy 😉 sides this much, but I did!!! BFF decided to take her dessert home: Chocolate Crunch Tower and I decided on the Flourless Fudgy cake... oh so chocolaty rich goodness... a little bite 😋... All the while Ms. Jordyn promptly removed used plates, set for next course and boxed what we requested to box. Not a dull moment, especially the "orchestra" of tastes in our mouths from the absolutely excellent food preparation, as we requested, compliments of their excellent kitchen 😋 😀! Definitely a must for special occasions or treating yourself to a job excellently done! 😍🤩

Our family went there last Saturday to celebrate my birthday. We ordered the Signature steakhouse smorgasbord for four. The pork chop was delicious. The steak was okay, a little over-cooked. The waitress was nice, but she accidentally brought us a wrong bottle of wine (~$60 more expensive than the one I ordered), while I was in a conversation and didn't realize the mistake until we finished the dinner. I asked her if there was anything she can do to adjust the price. She got her manager to talk to us. The manager was kind of rude. She said since you tasted it and approved it, there is nothing she can do for us. We ended up paying the full price for the bottle of wine we didn't order. A little disappointed for the service.

Our family went there last Saturday to celebrate my birthday. We ordered the Signature steakhouse smorgasbord for four. The pork chop was delicious. The steak was okay, a little over-cooked. The waitress was nice, but she accidentally brought us a wrong bottle of wine (~$60 more expensive than the one I ordered), while I was in a conversation and didn't realize the mistake until we finished the dinner. I asked her if there was anything she can do to adjust the price. She got her manager to talk to us. The manager was kind of rude. She said since you tasted it and approved it, there is nothing she can do for us. We ended up paying the full price for the bottle of wine we didn't order. A little disappointed for the service.

The Baybrook location is not it. No parking. So much other chaos and mall goers around it ruins the ambiance of a nice dressy date night. We asked for main dinning but were sat in the bar where they obviously put the outcast and we were dressed very nice. We were first sat next to a screaming baby at one table and a rambunctious toddler at another. I was ready to leave but they offered us a bar high top over in the corner by the bar away from the kids. When I went to get up in the booth I was leaning in the table for support and it almost completely fell on me, my husband had to grab it real fast. Those tables are not stable enough. Our server was not very attentive and gone often. I’m glad the kitchen brings the food when it’s ready so we got it hot, the kitchen staff were great! The bread guy needs a raise, he is bringing bread out so fast for each table and it’s piping hot, he was great! The food is phenomenal. We got the Houston Restaurants Weeks menu. Husband Onion soup - he said the best of anywhere in the area, he gets that everywhere so he would know. I thought it was good. Pork chop - it’s famous for a reason, it’s amazing, tender, large, delicious. Chocolate crunch dessert - it’s interesting, kind of meh Mine Wedge salad - phenomenal! Super cold and crunchy lettuce. A delicious buttermilk dressing (kind of tasted like miracle whip with herbs), mild blue cheese, very few halved grape tomatoes and only one bacon slice. The bacon slice was decorative but I would have rather had more bacon even if it was crumbled on top.l because you need some bacon in each bite with that blue cheese and lettuce for texture and flavor. I was told by our waitress they sell the dressing for like $9 a pint, we didn’t fact check that. Filet - not cooked to medium well as requested, they asked me to cut it when it was served and took it right back to cook more, kind of annoying for a steak house to not cook it right. The steak was returned to me and cooked closer to my request but still a little undone but I decide to eat as much of it as I could that was fine so my husband wouldn’t get bored waiting on me. The super hot cast iron plate the steak is served on actually cooked my cut up pieces and when I saw this I turned them on it until it was how I liked. The garlic butter on the cast iron skillet was delicious. The steak once cooked a tad more was so incredible. The asparagus was ok, nothing fancy. The crab on top of the steak was light, sweet, and delicious. Orange cheesecake - this is delicious! The cheesecake filling is so creamy and smooth with a lot of cream cheese flavor. The crust is so buttery and good. The orange topping is a fresh pop of citrus flavor and is very good, refreshing after the meal but kind of strong.

The Baybrook location is not it. No parking. So much other chaos and mall goers around it ruins the ambiance of a nice dressy date night. We asked for main dinning but were sat in the bar where they obviously put the outcast and we were dressed very nice. We were first sat next to a screaming baby at one table and a rambunctious toddler at another. I was ready to leave but they offered us a bar high top over in the corner by the bar away from the kids. When I went to get up in the booth I was leaning in the table for support and it almost completely fell on me, my husband had to grab it real fast. Those tables are not stable enough. Our server was not very attentive and gone often. I’m glad the kitchen brings the food when it’s ready so we got it hot, the kitchen staff were great! The bread guy needs a raise, he is bringing bread out so fast for each table and it’s piping hot, he was great! The food is phenomenal. We got the Houston Restaurants Weeks menu. Husband Onion soup - he said the best of anywhere in the area, he gets that everywhere so he would know. I thought it was good. Pork chop - it’s famous for a reason, it’s amazing, tender, large, delicious. Chocolate crunch dessert - it’s interesting, kind of meh Mine Wedge salad - phenomenal! Super cold and crunchy lettuce. A delicious buttermilk dressing (kind of tasted like miracle whip with herbs), mild blue cheese, very few halved grape tomatoes and only one bacon slice. The bacon slice was decorative but I would have rather had more bacon even if it was crumbled on top.l because you need some bacon in each bite with that blue cheese and lettuce for texture and flavor. I was told by our waitress they sell the dressing for like $9 a pint, we didn’t fact check that. Filet - not cooked to medium well as requested, they asked me to cut it when it was served and took it right back to cook more, kind of annoying for a steak house to not cook it right. The steak was returned to me and cooked closer to my request but still a little undone but I decide to eat as much of it as I could that was fine so my husband wouldn’t get bored waiting on me. The super hot cast iron plate the steak is served on actually cooked my cut up pieces and when I saw this I turned them on it until it was how I liked. The garlic butter on the cast iron skillet was delicious. The steak once cooked a tad more was so incredible. The asparagus was ok, nothing fancy. The crab on top of the steak was light, sweet, and delicious. Orange cheesecake - this is delicious! The cheesecake filling is so creamy and smooth with a lot of cream cheese flavor. The crust is so buttery and good. The orange topping is a fresh pop of citrus flavor and is very good, refreshing after the meal but kind of strong.