Kemah Steak Company

Our favorite steakhouse! The quality of their cuts is exceptional—tender and flavorful. The Truffle Mac n' Cheese is rich and creamy with just the right amount of truffle. The sautéed spinach compliments the richness of the steak. And of course let’s not forget to mention the wine! We usually ask for the same bottle but the servers have been great at recommending something new to us. The atmosphere adds to the appeal, offering an intimate, exclusive vibe that makes every meal feel special. Whether we’re celebrating a milestone or just craving a top-tier steak, this place delivers in both quality and experience. Highly recommend!

Our favorite steakhouse! The quality of their cuts is exceptional—tender and flavorful. The Truffle Mac n' Cheese is rich and creamy with just the right amount of truffle. The sautéed spinach compliments the richness of the steak. And of course let’s not forget to mention the wine! We usually ask for the same bottle but the servers have been great at recommending something new to us. The atmosphere adds to the appeal, offering an intimate, exclusive vibe that makes every meal feel special. Whether we’re celebrating a milestone or just craving a top-tier steak, this place delivers in both quality and experience. Highly recommend!

Valentines Anniversary dinner. Our first time here and this place was amazing and the food was incredible. It’s a cozy little steakhouse with excellent service. We highly recommend!

Valentines Anniversary dinner. Our first time here and this place was amazing and the food was incredible. It’s a cozy little steakhouse with excellent service. We highly recommend!

Kemah Steak Company Morgan will great you with the warmest smile, Sonya will make you the best drinks around and share some laughs and Kyia will serve you the best steaks hands down. We have been coming here for over a year now and there is nothing as good as Allen Brother's steak. The truffle mac and cheese is to die for and as I said the steaks just melt in your mouth. We cannot say enough about this place and the lovely ladies who run it.

Kemah Steak Company Morgan will great you with the warmest smile, Sonya will make you the best drinks around and share some laughs and Kyia will serve you the best steaks hands down. We have been coming here for over a year now and there is nothing as good as Allen Brother's steak. The truffle mac and cheese is to die for and as I said the steaks just melt in your mouth. We cannot say enough about this place and the lovely ladies who run it.

This gem is my go to for a great steak and my favorite pour of bourbon! I’ve taken my wife on dates here, entertained clients and met friends for dinner. Every time the service was outstanding and the food was perfect. A huge bonus is the atmosphere. 10/10!!

This gem is my go to for a great steak and my favorite pour of bourbon! I’ve taken my wife on dates here, entertained clients and met friends for dinner. Every time the service was outstanding and the food was perfect. A huge bonus is the atmosphere. 10/10!!

We were super excited to try this place because we've always heard good things about it. We are looking for a venue to host approximately 30ish people... This is the first place we tried. As soon as we walked in the place it has a cool vibe. The bartender\ manager was bartending and suggested a drink to a couple of our friends and they loved them! We got sat at our table In the back of the restaurant. The waitress gave us some very interesting information about the building, a table and all of the maps and such on the walls. We were a table of six. There were a couple of people sitting at the bar and apparently our waitress had a two top towards the front of the building. With having only eight people to wait on, you shouldn't have to wait for a drink longer than maybe a minute... The food... Dun dun daaaaa Appetizers were amazing! We had the meatballs and the shrimp scampi. Both were absolutely wonderful. The shrimp were big, tasted awesome and we're also deveined. The sauce that the shrimp scampi comes in is just simply amazing! You'll probably get another one.... We had the filet. It was good. I like other places better. It was very thick and easy to cut. We did opt for the upper 2/3 filet. Our sides was a loaded baked potato and I had the three cheese grits, which their menu States they're famous for. The baked potato was good. I'm not really sure how you can mess that up but maybe.... The grits I was so sad. I put it in my mouth and it was like chewing on little pebbles. When we ordered our food we ordered garlic butter some regular butter to go with our fillets. One of our friends got the pork chop. She did like it but she had to ask for her her garlic butter. Her side was esteemed spinach. It was very tasteless. One of my friends got the red fish which was the fish of the day blackened. She is allergic to shrimp and she made this very clear to the waitress. When she was placing the order. The waitress made sure she would check for cross contamination etc. When their meal came out there was shrimp on top of her fish. Our other friend ordered a ribeye. He is on the carnivore diet and eats ribeye just about 7 days a week. What they served him was not a ribeye. It was actually a New York strip. The manager was called over and the manager stated that it was what they're ribeye look like. The food takes some time to get which is surprising when there's only six people to feed in the building. And when our food was being served one person would get their main dish. Another one get one side dish, another one getting a main dish and a side dish etc. Nothing was delivered at the same time. We waited a couple of minutes to receive our sides. Was just a baked potato and the grits while our filet just sat there. I would probably go back just for the shrimp scampi. That was my most favorite thing and probably the only thing that wasn't messed up!

We were super excited to try this place because we've always heard good things about it. We are looking for a venue to host approximately 30ish people... This is the first place we tried. As soon as we walked in the place it has a cool vibe. The bartender\ manager was bartending and suggested a drink to a couple of our friends and they loved them! We got sat at our table In the back of the restaurant. The waitress gave us some very interesting information about the building, a table and all of the maps and such on the walls. We were a table of six. There were a couple of people sitting at the bar and apparently our waitress had a two top towards the front of the building. With having only eight people to wait on, you shouldn't have to wait for a drink longer than maybe a minute... The food... Dun dun daaaaa Appetizers were amazing! We had the meatballs and the shrimp scampi. Both were absolutely wonderful. The shrimp were big, tasted awesome and we're also deveined. The sauce that the shrimp scampi comes in is just simply amazing! You'll probably get another one.... We had the filet. It was good. I like other places better. It was very thick and easy to cut. We did opt for the upper 2/3 filet. Our sides was a loaded baked potato and I had the three cheese grits, which their menu States they're famous for. The baked potato was good. I'm not really sure how you can mess that up but maybe.... The grits I was so sad. I put it in my mouth and it was like chewing on little pebbles. When we ordered our food we ordered garlic butter some regular butter to go with our fillets. One of our friends got the pork chop. She did like it but she had to ask for her her garlic butter. Her side was esteemed spinach. It was very tasteless. One of my friends got the red fish which was the fish of the day blackened. She is allergic to shrimp and she made this very clear to the waitress. When she was placing the order. The waitress made sure she would check for cross contamination etc. When their meal came out there was shrimp on top of her fish. Our other friend ordered a ribeye. He is on the carnivore diet and eats ribeye just about 7 days a week. What they served him was not a ribeye. It was actually a New York strip. The manager was called over and the manager stated that it was what they're ribeye look like. The food takes some time to get which is surprising when there's only six people to feed in the building. And when our food was being served one person would get their main dish. Another one get one side dish, another one getting a main dish and a side dish etc. Nothing was delivered at the same time. We waited a couple of minutes to receive our sides. Was just a baked potato and the grits while our filet just sat there. I would probably go back just for the shrimp scampi. That was my most favorite thing and probably the only thing that wasn't messed up!

If you are looking for a smooth refined dinner experience look no further tha Kemah Steak Company! We had the Tomahawk Steak and it was phenomenal! The only thing better is the staff. They are very accommodating and will make you evening very special!

If you are looking for a smooth refined dinner experience look no further tha Kemah Steak Company! We had the Tomahawk Steak and it was phenomenal! The only thing better is the staff. They are very accommodating and will make you evening very special!

Quaint steakhouse near the boardwalk in Kemah. Parking could be a little tricky if it's busy, but otherwise a great experience. Despite being the only server and balancing multiple tables, Kyle took great care of us and served us drinks and dinner in a timely fashion. Ribeye cut was fantastic with a nice crust, but cooked exactly to our preference. All around a pleasant experience, worth repeating in the future.

Quaint steakhouse near the boardwalk in Kemah. Parking could be a little tricky if it's busy, but otherwise a great experience. Despite being the only server and balancing multiple tables, Kyle took great care of us and served us drinks and dinner in a timely fashion. Ribeye cut was fantastic with a nice crust, but cooked exactly to our preference. All around a pleasant experience, worth repeating in the future.

Came for dinner rather late around 8:50pm knowingly we knew we had an hour to order appetizers and dinner. Steak crust was great. Soon as 10pm hit they said they do a hard close music off lights on check came and goodbye. Very brief. Never again solely off atmosphere it was so dead inside for Them to kick us out instantaneously

Came for dinner rather late around 8:50pm knowingly we knew we had an hour to order appetizers and dinner. Steak crust was great. Soon as 10pm hit they said they do a hard close music off lights on check came and goodbye. Very brief. Never again solely off atmosphere it was so dead inside for Them to kick us out instantaneously