Randy's Steakhouse

Hands down the worst steakhouse I've ever eaten at; and I've eaten at Outback steakhouse. This restaurant came highly recommended to me from a co-worker, so I made reservations for my wife and myself for a Saturday at 7:30 pm. Starting from the entry of the steakhouse, the main entrance has a rickety door knob that is set 2' off the ground. We walked past it initially becuase no clear signage and the awkward door. Hostess' were pleasant and greeted and sat us quickly. The location is an old home that's been renovated into a steakhouse. It gives off great grandma's house vibes and upscale saloon. Our waiter greeted us quickly and brought us water and hot bread. The bread was the best part of the meal. Hot bread and butter with smoked paprika. Absolutely loved this. My wife ordered a extra dirty martini while I ordered a Mexican martini. She was served a vodka martini straight up with no olives, while I was served a Mexican mule. Not off to a good start. Told the waiter and he swiftly brought out some olive juice, olives, and a Mexican martini. For appetizers, I ordered the mud bugs and my wife had the stuffed mushrooms. We also split Randys Caesar salad. After we polished off the bread, our server came and took our dinner order. We asked some recommendations and my wife went with the Chicken Picatta and I then Blackberry Filet medium well with a side of Southwestern Cream Corn. A few minutes later our appetizers came out. I loved the mud bugs but my wife said the stuffed mushrooms were basic and tasted like regular grocery store freezer ones. While we were still eating our appetizers, they brought out our dinner. Timing was way off. We didn't even have time to finish our appetizers, so our hot food had to sit and get cool while we finished. My steak was ok. Wasn't overcooked, but the meat wasn't that moist and tender. The blackberry sauce was mediocre. The creamed corn was not creamy and looked like an undrained can of corn. It honestly was non that tasty either. My wife's chicken piccata was served with mushrooms instead of capers. The was unimpressed with her main course as well. We decided to get the Colossal Cheesecake to-go since we needed to get home. It was tasty. The strawberries werent the best, but the Grand Marnier syrup made it better. All in all, I cannot recommend this steakhouse. Food was sub-par for any steakhouse. Service was spotty. Atmosphere is dingy. We spent $250 with tip on this meal, that shouldn't have been over $110 for this quality.

Hands down the worst steakhouse I've ever eaten at; and I've eaten at Outback steakhouse. This restaurant came highly recommended to me from a co-worker, so I made reservations for my wife and myself for a Saturday at 7:30 pm. Starting from the entry of the steakhouse, the main entrance has a rickety door knob that is set 2' off the ground. We walked past it initially becuase no clear signage and the awkward door. Hostess' were pleasant and greeted and sat us quickly. The location is an old home that's been renovated into a steakhouse. It gives off great grandma's house vibes and upscale saloon. Our waiter greeted us quickly and brought us water and hot bread. The bread was the best part of the meal. Hot bread and butter with smoked paprika. Absolutely loved this. My wife ordered a extra dirty martini while I ordered a Mexican martini. She was served a vodka martini straight up with no olives, while I was served a Mexican mule. Not off to a good start. Told the waiter and he swiftly brought out some olive juice, olives, and a Mexican martini. For appetizers, I ordered the mud bugs and my wife had the stuffed mushrooms. We also split Randys Caesar salad. After we polished off the bread, our server came and took our dinner order. We asked some recommendations and my wife went with the Chicken Picatta and I then Blackberry Filet medium well with a side of Southwestern Cream Corn. A few minutes later our appetizers came out. I loved the mud bugs but my wife said the stuffed mushrooms were basic and tasted like regular grocery store freezer ones. While we were still eating our appetizers, they brought out our dinner. Timing was way off. We didn't even have time to finish our appetizers, so our hot food had to sit and get cool while we finished. My steak was ok. Wasn't overcooked, but the meat wasn't that moist and tender. The blackberry sauce was mediocre. The creamed corn was not creamy and looked like an undrained can of corn. It honestly was non that tasty either. My wife's chicken piccata was served with mushrooms instead of capers. The was unimpressed with her main course as well. We decided to get the Colossal Cheesecake to-go since we needed to get home. It was tasty. The strawberries werent the best, but the Grand Marnier syrup made it better. All in all, I cannot recommend this steakhouse. Food was sub-par for any steakhouse. Service was spotty. Atmosphere is dingy. We spent $250 with tip on this meal, that shouldn't have been over $110 for this quality.

The ambiance of the place is lovely, and the service has its moments, but the waiting time for our meal was quite disappointing—an hour for just two ribeyes! It’s a shame because the overall experience could have been fantastic. The food isn't worth the price; the meat was poorly cooked and the ribeye was of low quality, making this place a no-go. I spent an unbelievable $118 on two average ribeye steaks, each weighing 16 ounces. It honestly felt like I was ripped off. I can find much better quality ribeye steaks at Costco. Unfortunately, we couldn't make it through the second Ribeye, which was supposed to be well done. It was tougher than we expected—almost like chewing on rubber! The piece of meat in the picture is unchewed; it was a section we couldn't continue cutting with a knife .

The ambiance of the place is lovely, and the service has its moments, but the waiting time for our meal was quite disappointing—an hour for just two ribeyes! It’s a shame because the overall experience could have been fantastic. The food isn't worth the price; the meat was poorly cooked and the ribeye was of low quality, making this place a no-go. I spent an unbelievable $118 on two average ribeye steaks, each weighing 16 ounces. It honestly felt like I was ripped off. I can find much better quality ribeye steaks at Costco. Unfortunately, we couldn't make it through the second Ribeye, which was supposed to be well done. It was tougher than we expected—almost like chewing on rubber! The piece of meat in the picture is unchewed; it was a section we couldn't continue cutting with a knife .

This was an absolute amazing experience. Daniel was an absolute amazing waiter and host. He gave us some great history notes on the establishment and was super hospitable. The food was great! The Ribeye and Filet were decadent. As we were wrapping up the evening the 3 birthday girls received desert and their very own bottle a wine. What an experience!

This was an absolute amazing experience. Daniel was an absolute amazing waiter and host. He gave us some great history notes on the establishment and was super hospitable. The food was great! The Ribeye and Filet were decadent. As we were wrapping up the evening the 3 birthday girls received desert and their very own bottle a wine. What an experience!

We have been here several times for birthdays, anniversaries and we have never been disappointed with the food. Pork chop is a great choice, steaks are cooked perfect, can't say enough with this place. Randy is very personalable and makes sure everything came out perfect.

We have been here several times for birthdays, anniversaries and we have never been disappointed with the food. Pork chop is a great choice, steaks are cooked perfect, can't say enough with this place. Randy is very personalable and makes sure everything came out perfect.

we wanted to love Randy’s after hearing such rave reviews. Service was mediocre and slow, the steak was quite nice but outside of that the food was just ok - order fried tilapia and the core of it was certainly still swimming. the atmosphere left much to be desired. As a couple, we go out often and give out plenty of 5 star reviews and love to support local business - but sadly our experience just wasn’t what we were hoping. It’s a staple in the community but we’ve spent money on better steak dinners elsewhere. Better luck next time for us.

we wanted to love Randy’s after hearing such rave reviews. Service was mediocre and slow, the steak was quite nice but outside of that the food was just ok - order fried tilapia and the core of it was certainly still swimming. the atmosphere left much to be desired. As a couple, we go out often and give out plenty of 5 star reviews and love to support local business - but sadly our experience just wasn’t what we were hoping. It’s a staple in the community but we’ve spent money on better steak dinners elsewhere. Better luck next time for us.

We had a great time for our anniversary dinner. The atmosphere was laid back with great oldies music playing. Our server Isaac G was very knowledgeable about the history of the building itself and was very attentive. Randy even came by to thank us for stopping by. It was a great anniversary dinner. My wife absolutely loved the Crème Brûlée.

We had a great time for our anniversary dinner. The atmosphere was laid back with great oldies music playing. Our server Isaac G was very knowledgeable about the history of the building itself and was very attentive. Randy even came by to thank us for stopping by. It was a great anniversary dinner. My wife absolutely loved the Crème Brûlée.

I had scallops & my husband had the salmon. Started with shrimp platter & enjoyed Abersol Spritz to wet the palette. We also endulged in the bread pudding & key lime pie OMGoodness!!!! Never a bad meal or experience at Randy's. Server Daniel was excellent & tended to our needs with grace & kindness. Thanks for the extra special birthday treat also! See you again soon! If you haven't tried Randy's please splurge, ask for Daniel, he'll take great care of you

I had scallops & my husband had the salmon. Started with shrimp platter & enjoyed Abersol Spritz to wet the palette. We also endulged in the bread pudding & key lime pie OMGoodness!!!! Never a bad meal or experience at Randy's. Server Daniel was excellent & tended to our needs with grace & kindness. Thanks for the extra special birthday treat also! See you again soon! If you haven't tried Randy's please splurge, ask for Daniel, he'll take great care of you