Edward's Steakhouse

The entire experience was phenomenal. Clark was our waiter and he was fantastic. Honestly top tier best waiter we have ever had. He was calm, kind, and professional. Our cups were never left empty, his timing was honestly perfect with everything. I really think he pulled the entire atmosphere together with his professionalism. We ordered the fried mushrooms first and they were absolutely amazing ( nothing like any other mushrooms in town). Followed them up with a couple of Caleb’s ribeyes a loaded potato, and a bacon dressing salad ( highly recommend). The drinks didn’t disappoint either. (They don’t skip out on the alcohol.) Thank you for great customer service.

The entire experience was phenomenal. Clark was our waiter and he was fantastic. Honestly top tier best waiter we have ever had. He was calm, kind, and professional. Our cups were never left empty, his timing was honestly perfect with everything. I really think he pulled the entire atmosphere together with his professionalism. We ordered the fried mushrooms first and they were absolutely amazing ( nothing like any other mushrooms in town). Followed them up with a couple of Caleb’s ribeyes a loaded potato, and a bacon dressing salad ( highly recommend). The drinks didn’t disappoint either. (They don’t skip out on the alcohol.) Thank you for great customer service.

Ed, Ed & Eddy? Nope! It’s Edward’s Steakhouse! So, I have been waiting to try this restaurant, especially when the locals say this is the place to enjoy fine dining & a steak that will melt in your mouth! So this was the night & I took my chances. No reservations. I mean dinning for 1, does that really require a reservation anywhere? Tonight I decided to enjoy a glass of German riesling wine, house salad (Yes with ranch. I’m from the South ranch goes with everything. Don’t judge 😉) Sarah’s filet mignon & loaded baked potato. Finishing the meal with the crème brûlée! The locals are definitely correct! THE STEAK WAS AMAZING!!! However, the crème brûlée was by far one of the best desserts I’ve tried. I do want to add that this is the perfect romantic spot for a date night with class! The piano player made the entire experience absolutely beautiful! Definitely one of the places I will be returning to.

Ed, Ed & Eddy? Nope! It’s Edward’s Steakhouse! So, I have been waiting to try this restaurant, especially when the locals say this is the place to enjoy fine dining & a steak that will melt in your mouth! So this was the night & I took my chances. No reservations. I mean dinning for 1, does that really require a reservation anywhere? Tonight I decided to enjoy a glass of German riesling wine, house salad (Yes with ranch. I’m from the South ranch goes with everything. Don’t judge 😉) Sarah’s filet mignon & loaded baked potato. Finishing the meal with the crème brûlée! The locals are definitely correct! THE STEAK WAS AMAZING!!! However, the crème brûlée was by far one of the best desserts I’ve tried. I do want to add that this is the perfect romantic spot for a date night with class! The piano player made the entire experience absolutely beautiful! Definitely one of the places I will be returning to.

Can’t recommend enough! Our server, Shawnee, was fantastic so nice and had great recommendations as well as Linda. Some of the best service we’ve had! Both of our steaks were cooked perfectly and the side mushrooms were phenomenal. 10/10!!

Can’t recommend enough! Our server, Shawnee, was fantastic so nice and had great recommendations as well as Linda. Some of the best service we’ve had! Both of our steaks were cooked perfectly and the side mushrooms were phenomenal. 10/10!!

The atmosphere is very relaxing and romantic. We ordered the filet, Mac and cheese, asparagus, double baked potatoes and we had bread and salad. The food was absolutely delicious not a single complaint there, everything was very well seasoned and cooked perfectly. But honestly what really made this experience so amazing was our waitress Shawnee! She was very friendly very informative she kept a check on our drinks came to make sure the food was to our liking. She was just very attentive and a joy to have a conversation with. Definitely coming back if for nothing other than the amazing customer service!!

The atmosphere is very relaxing and romantic. We ordered the filet, Mac and cheese, asparagus, double baked potatoes and we had bread and salad. The food was absolutely delicious not a single complaint there, everything was very well seasoned and cooked perfectly. But honestly what really made this experience so amazing was our waitress Shawnee! She was very friendly very informative she kept a check on our drinks came to make sure the food was to our liking. She was just very attentive and a joy to have a conversation with. Definitely coming back if for nothing other than the amazing customer service!!

Fantastic little gem to find! We are here for a soccer tourney for kiddo and couldn't be more pleased with the super fast and friendly service of these thick, perfectly cooked, delicious steaks. The sides are huge and delicious as well. Ask for CeCe the server, she is wonderful. Fairly priced for as high quality as the steaks are!

Fantastic little gem to find! We are here for a soccer tourney for kiddo and couldn't be more pleased with the super fast and friendly service of these thick, perfectly cooked, delicious steaks. The sides are huge and delicious as well. Ask for CeCe the server, she is wonderful. Fairly priced for as high quality as the steaks are!

Service was disappointing and we had to constantly swat gnats away from our table. Sampler platter not that good. Chicken and mushrooms were over breaded and undercooked causing them to have a mushy batter coating instead of being crispy. Cheese sticks and potato skins were good. Steak medallions were good (but cold) and not worth the $9 they cost. The pork chop was amazing and had a delicious glaze on it. The brisket was honestly not good at all although you get a large portion. It was overcooked making it dry and tasted like a dried beef jerky/baloney. The highlights of the meal were the creme brûlée cheesecake and the chef’s creme brûlée! I would return here again to order those to-go.

Service was disappointing and we had to constantly swat gnats away from our table. Sampler platter not that good. Chicken and mushrooms were over breaded and undercooked causing them to have a mushy batter coating instead of being crispy. Cheese sticks and potato skins were good. Steak medallions were good (but cold) and not worth the $9 they cost. The pork chop was amazing and had a delicious glaze on it. The brisket was honestly not good at all although you get a large portion. It was overcooked making it dry and tasted like a dried beef jerky/baloney. The highlights of the meal were the creme brûlée cheesecake and the chef’s creme brûlée! I would return here again to order those to-go.

This is our favorite restaurant for special occasions. We always come here for our anniversary. The atmosphere is amazing and every waiter we’ve had has been excellent. The portion size is on the smaller end, but it’s so delicious. Plus it lets us explore more of the appetizers. The drinks are amazing too, especially the long islands. We’ve never had a bad experience here. We went for my birthday and they gave me a free slice of cheese cake and even a birthday card! I thought it was super thoughtful. They truly went above and beyond to make my day special.

This is our favorite restaurant for special occasions. We always come here for our anniversary. The atmosphere is amazing and every waiter we’ve had has been excellent. The portion size is on the smaller end, but it’s so delicious. Plus it lets us explore more of the appetizers. The drinks are amazing too, especially the long islands. We’ve never had a bad experience here. We went for my birthday and they gave me a free slice of cheese cake and even a birthday card! I thought it was super thoughtful. They truly went above and beyond to make my day special.

This place isn't worth the price. The calamari looks like frozen calamari rings you can get at the grocery store. The clams were anorexic, by far the smalllest clams I've seen. The asparagus and mushrooms lacked flavor, and my steak was cooked perfectly (medium rare) but again lacked flavor. The drinks were done well on the lignt side but still good. By far, the best thing i had was their mashed potatoes (which i don't even care for potatoes), but whoever made those made them damn good..

This place isn't worth the price. The calamari looks like frozen calamari rings you can get at the grocery store. The clams were anorexic, by far the smalllest clams I've seen. The asparagus and mushrooms lacked flavor, and my steak was cooked perfectly (medium rare) but again lacked flavor. The drinks were done well on the lignt side but still good. By far, the best thing i had was their mashed potatoes (which i don't even care for potatoes), but whoever made those made them damn good..