Ranch Steakhouse

We were here Saturday early evening for the first time and we enjoyed the peaceful and quiet environment. It was not super busy for the time period we had our reservation. The food was delicious and our server was very kind and gracious. Even the bartender was nice and helpful when I just walked up to chat and inquire about some drinks. I definitely recommend this location and restaurant. We did not have a bad experience or bad food as the recent reviews said. Maybe it was an off week or two or possibly a chef change 🤷🏾‍♀️. Either way, we thoroughly enjoyed the environment, food, and service. Thank you for a delightful date night.

We were here Saturday early evening for the first time and we enjoyed the peaceful and quiet environment. It was not super busy for the time period we had our reservation. The food was delicious and our server was very kind and gracious. Even the bartender was nice and helpful when I just walked up to chat and inquire about some drinks. I definitely recommend this location and restaurant. We did not have a bad experience or bad food as the recent reviews said. Maybe it was an off week or two or possibly a chef change 🤷🏾‍♀️. Either way, we thoroughly enjoyed the environment, food, and service. Thank you for a delightful date night.

We met friends here for a late Valentine's Day celebration. I enjoyed a very good glass of wine (great wine selection). My wife and I shared the salmon. I had French Onion Soup, and my wife had the Soup of the Day, which was a mushroom chicken soup. Both were very good. The only problem, but not a big deal was asparagus that we ordered didn't come. But Robert our server took it off our bill.

We met friends here for a late Valentine's Day celebration. I enjoyed a very good glass of wine (great wine selection). My wife and I shared the salmon. I had French Onion Soup, and my wife had the Soup of the Day, which was a mushroom chicken soup. Both were very good. The only problem, but not a big deal was asparagus that we ordered didn't come. But Robert our server took it off our bill.

I recently dined at The Ranch Steakhouse and had an incredible experience! We started with the Grilled Salmon over Pesto Risotto, accompanied by a fresh Tomato Relish and a drizzle of Balsamic Glaze—everything was perfectly seasoned and bursting with flavor. The 14 oz strip steak was tender and cooked to perfection, and the Caesar salad was crisp and refreshing. The smoked mac & cheese was a standout, rich and creamy with just the right amount of smokiness. The atmosphere was sophisticated, making it an ideal spot for a romantic date night. The service was top-notch—attentive and friendly without being intrusive. I highly recommend The Ranch Steakhouse for anyone looking for an exceptional dining experience!

I recently dined at The Ranch Steakhouse and had an incredible experience! We started with the Grilled Salmon over Pesto Risotto, accompanied by a fresh Tomato Relish and a drizzle of Balsamic Glaze—everything was perfectly seasoned and bursting with flavor. The 14 oz strip steak was tender and cooked to perfection, and the Caesar salad was crisp and refreshing. The smoked mac & cheese was a standout, rich and creamy with just the right amount of smokiness. The atmosphere was sophisticated, making it an ideal spot for a romantic date night. The service was top-notch—attentive and friendly without being intrusive. I highly recommend The Ranch Steakhouse for anyone looking for an exceptional dining experience!

Its a beautiful restaurant. High quality food. I ordered takeout from their website. They initially couldn't find my order. Good thing I called to confirm they had the order before showing up for pickup. One entree & one dessert cost a total of $51 and honestly I didn't fall in love with anything I had except the free bread. The confitt chicken was boring. The chimichurri sauce was given on the side and that was quite delicious. The risotto I was not a fan of but I rarely eat risotto so I'm not sure if it's just me but it was super boring and super buttery. The rasp chocolate cake was ok. I would go with the other desserts that are in the reviews. No one talks about the rasp chocolate cake & now we know why. Came on a Tuesday evening & 3 ladies at the hostess stand and only 1 smiled & greeted me (the one who also went to grab my to go). Its a beautiful restaurant to sit and eat in. Food was cooked perfectly, just not my taste. It was also packaged nicely. Came with silverware.

Its a beautiful restaurant. High quality food. I ordered takeout from their website. They initially couldn't find my order. Good thing I called to confirm they had the order before showing up for pickup. One entree & one dessert cost a total of $51 and honestly I didn't fall in love with anything I had except the free bread. The confitt chicken was boring. The chimichurri sauce was given on the side and that was quite delicious. The risotto I was not a fan of but I rarely eat risotto so I'm not sure if it's just me but it was super boring and super buttery. The rasp chocolate cake was ok. I would go with the other desserts that are in the reviews. No one talks about the rasp chocolate cake & now we know why. Came on a Tuesday evening & 3 ladies at the hostess stand and only 1 smiled & greeted me (the one who also went to grab my to go). Its a beautiful restaurant to sit and eat in. Food was cooked perfectly, just not my taste. It was also packaged nicely. Came with silverware.

First time dining experience. Sat at a table in bar area. Lots of huge t.v.'s so we could keep up with variety of football games. Our waiter was James, he was awesome! Very polite & professional, helpful with the menu choices. We had stuffed mushrooms for appetizer. Main meal a delicious Ribeye & smoke mac n cheese. Great evening, lovely establishment & nice service all around. Would definitely return.

First time dining experience. Sat at a table in bar area. Lots of huge t.v.'s so we could keep up with variety of football games. Our waiter was James, he was awesome! Very polite & professional, helpful with the menu choices. We had stuffed mushrooms for appetizer. Main meal a delicious Ribeye & smoke mac n cheese. Great evening, lovely establishment & nice service all around. Would definitely return.

Vivi was my server for my 5 year anniversary, and genuinely gave us the best anniversary experience i’ve ever had!! she was so sweet and made sure we had the best experience dining at the ranch! if i could give 1000 stars i would, she was super helpful with the food choices and helped us out with the menu! would 100% recommend dining here along with getting in Vivi’s section!

Vivi was my server for my 5 year anniversary, and genuinely gave us the best anniversary experience i’ve ever had!! she was so sweet and made sure we had the best experience dining at the ranch! if i could give 1000 stars i would, she was super helpful with the food choices and helped us out with the menu! would 100% recommend dining here along with getting in Vivi’s section!

I love this place! The staff are always amazing, the food is great. I would love to take those booth seats home with me. They're so comfortable! My only "aww darn" about it is the lack of vegetarian dishes, which I can not complain too much about as it is a steakhouse. Even though I'm vegetarian, I still leave full and happy! Great place

I love this place! The staff are always amazing, the food is great. I would love to take those booth seats home with me. They're so comfortable! My only "aww darn" about it is the lack of vegetarian dishes, which I can not complain too much about as it is a steakhouse. Even though I'm vegetarian, I still leave full and happy! Great place

It was our 30th anniversary and if the the rating was only on service, I would’ve given five stars, our server in training, Josie, and her mentor were perfect, they did absolutely everything perfectly. Unfortunately that is not the case and after spending $250 on a meal I would expect to be happy when I left but that wasn’t the case at all. The appetizer and salads were wonderful, I asked for my steak $100 bone-in ribeye to be medium at the bone because it usually is undercooked at the bone, knowing this could mean my steak would be medium well to done on the outer edge but I am okay with that because I cannot do medium rare especially on a fatty cut like a ribeye. I do not send food back at restaurants as I don’t know what they do to it as it is an insult to the cooks (who should know what medium is) and my sides were okay, the au gratin potatoes were good, next time if I ever go back I will do a baked potato but the asparagus was horribly burnt, they call it charred but it was burnt and had a rancid taste, will not order that again…especially at $12 each for a side. Again, I don’t send food back at restaurants, it isn’t good Karma for the customer. My salad was great, my wife’s salad was great but her steak medallions were way undercooked as well, she enjoyed the sides it came with and I cannot stress this enough…the staff was wonderful, love those girls and would request them if I were to ever go back, the ambiance was nice…I just wasn’t impressed for $250 plus a $65 tip. 2/11/25 **UPDATE** on January 11th, 2025 I went in person to the restaurant and made a reservation for Valentine’s Day at 8:30 pm and they said they would call if they had a cancellation for an earlier spot, I called today to see if there was a cancellation and not only did they not have a cancellation, now they don’t have my 8:30 reservation and they tried to say I made the reservation with the OKC location… I called back and asked to speak with the manager and they said there wasn’t a manager on duty and didn’t know when one would be there if at all. No chance for a third impression…

It was our 30th anniversary and if the the rating was only on service, I would’ve given five stars, our server in training, Josie, and her mentor were perfect, they did absolutely everything perfectly. Unfortunately that is not the case and after spending $250 on a meal I would expect to be happy when I left but that wasn’t the case at all. The appetizer and salads were wonderful, I asked for my steak $100 bone-in ribeye to be medium at the bone because it usually is undercooked at the bone, knowing this could mean my steak would be medium well to done on the outer edge but I am okay with that because I cannot do medium rare especially on a fatty cut like a ribeye. I do not send food back at restaurants as I don’t know what they do to it as it is an insult to the cooks (who should know what medium is) and my sides were okay, the au gratin potatoes were good, next time if I ever go back I will do a baked potato but the asparagus was horribly burnt, they call it charred but it was burnt and had a rancid taste, will not order that again…especially at $12 each for a side. Again, I don’t send food back at restaurants, it isn’t good Karma for the customer. My salad was great, my wife’s salad was great but her steak medallions were way undercooked as well, she enjoyed the sides it came with and I cannot stress this enough…the staff was wonderful, love those girls and would request them if I were to ever go back, the ambiance was nice…I just wasn’t impressed for $250 plus a $65 tip. 2/11/25 **UPDATE** on January 11th, 2025 I went in person to the restaurant and made a reservation for Valentine’s Day at 8:30 pm and they said they would call if they had a cancellation for an earlier spot, I called today to see if there was a cancellation and not only did they not have a cancellation, now they don’t have my 8:30 reservation and they tried to say I made the reservation with the OKC location… I called back and asked to speak with the manager and they said there wasn’t a manager on duty and didn’t know when one would be there if at all. No chance for a third impression…