Fire Grill Waikiki

This restaurant is attached to the Hilton Gardenn Inn hotel. We passed by this restaurant everyday and decided to have dinner one night. It was not crowded and we were seated promptly. We had looked over the menu and while I had chosen something already, the server noted that they had a special of baked fish in parchment paper. He noted it was very good and I was sold. The presentation on the dish was great when it came out and the flavors were delicious. It was a great recommendation and I will have to come back again to try their ribs which is noted as their house speciality.

This restaurant is attached to the Hilton Gardenn Inn hotel. We passed by this restaurant everyday and decided to have dinner one night. It was not crowded and we were seated promptly. We had looked over the menu and while I had chosen something already, the server noted that they had a special of baked fish in parchment paper. He noted it was very good and I was sold. The presentation on the dish was great when it came out and the flavors were delicious. It was a great recommendation and I will have to come back again to try their ribs which is noted as their house speciality.

We came to this place because my friend specifically want their ribs. We got a half rib for $24 and a full rib for $35. They were on special prices. The full one didn’t look that big, but the half one was a perfect portion for one person. We got asparagus and coleslaw. They charged $3 extra for a few pieces of asparagus. The ribs tasted very good. The meat was very tender. The service was great. The host was polite. The server was attentive. They did their jobs so well.

We came to this place because my friend specifically want their ribs. We got a half rib for $24 and a full rib for $35. They were on special prices. The full one didn’t look that big, but the half one was a perfect portion for one person. We got asparagus and coleslaw. They charged $3 extra for a few pieces of asparagus. The ribs tasted very good. The meat was very tender. The service was great. The host was polite. The server was attentive. They did their jobs so well.

we went happy hour. I didn't have a cocktail so it's kinda out of "happy hour" idea but we went Wednesday around 4PM. it wasn't busy time so we had a table right away. the server was attentive and friendly. atmosphere was somewhere around urban vibe. so, food. it wasn't bad but not great either. 2 things didn't make me give 4 ⭐ are 1, most happy hour menu I got are they put Parmesan cheese and that made squid, shishito paper, asparagus all same taste and 2. I felt all food were a bit cold. again, it wasn't bad but wasn't great neither. maybe I should have a cocktail or two so i would have given one more ⭐

we went happy hour. I didn't have a cocktail so it's kinda out of "happy hour" idea but we went Wednesday around 4PM. it wasn't busy time so we had a table right away. the server was attentive and friendly. atmosphere was somewhere around urban vibe. so, food. it wasn't bad but not great either. 2 things didn't make me give 4 ⭐ are 1, most happy hour menu I got are they put Parmesan cheese and that made squid, shishito paper, asparagus all same taste and 2. I felt all food were a bit cold. again, it wasn't bad but wasn't great neither. maybe I should have a cocktail or two so i would have given one more ⭐

Arrived just as the place opened up for happy hour. Just want to say that you will only save a dollar or two for each item you order, and that is not a bad thing. Anyway, we ordered a bunch of items off the happy hour menu in the spirit of tapas. The big standouts were the prime rib tacos and the stuffed portobello mushroom. Oh, and the standard margarita is pretty okay (or maybe 3 of them). As for the asparagus or the squid or shishito peppers, be ready for a heavy dose of parmesan cheese. In fact, it's waaaaaayyyyy too much!. Service was very attentive and much appreciated, especially after I was validated by our server. Would definitely come back for the tacos and the chance to try the mashed potatoes with truffles.

Arrived just as the place opened up for happy hour. Just want to say that you will only save a dollar or two for each item you order, and that is not a bad thing. Anyway, we ordered a bunch of items off the happy hour menu in the spirit of tapas. The big standouts were the prime rib tacos and the stuffed portobello mushroom. Oh, and the standard margarita is pretty okay (or maybe 3 of them). As for the asparagus or the squid or shishito peppers, be ready for a heavy dose of parmesan cheese. In fact, it's waaaaaayyyyy too much!. Service was very attentive and much appreciated, especially after I was validated by our server. Would definitely come back for the tacos and the chance to try the mashed potatoes with truffles.

Best ribs in town! Very friendly and attentive service that reads your every wish from your lips, we will definitely be back.Thank you to Vernon (best server), you made it a great evening!

Best ribs in town! Very friendly and attentive service that reads your every wish from your lips, we will definitely be back.Thank you to Vernon (best server), you made it a great evening!

I had the surf and turf. The ribeye steak was cooked to perfection (medium for me). Just the right amout of seasoning too. Lobster tail was on point!! Also came with the best mashed potatoes I've ever had. My wife had the pasta with shrimp and portabella mushrooms. It was happy hour too, so we paired our plates with mai thais. If you're staying at a local hotel, be sure to use the $10 off coupon in the coupon book! Definitely recommend this place.

I had the surf and turf. The ribeye steak was cooked to perfection (medium for me). Just the right amout of seasoning too. Lobster tail was on point!! Also came with the best mashed potatoes I've ever had. My wife had the pasta with shrimp and portabella mushrooms. It was happy hour too, so we paired our plates with mai thais. If you're staying at a local hotel, be sure to use the $10 off coupon in the coupon book! Definitely recommend this place.

I am always looking for new places to enjoy a light lunch. I found it at Fire Grill Waikiki. I had their Ceasars chicken salad and an appetizer of Hawaiian smoked sausage. The salad was delicious! Usually, chicken breast is used in salads, but their version used chicken thigh and enjoyed the salad dressing. The appetizer sausage was the perfect compliment to the salad. I liked the BBQ sauce, and mustard provided a tangy contrast along with bites of the sliced pickle. I sampled the Plantation ice tea, it had balanced taste of pineapple juice. Not too sweet. The staff were friendly and the atmosphere was relaxing. Overall, it's a new favorite place to eat. Highly recommended.

I am always looking for new places to enjoy a light lunch. I found it at Fire Grill Waikiki. I had their Ceasars chicken salad and an appetizer of Hawaiian smoked sausage. The salad was delicious! Usually, chicken breast is used in salads, but their version used chicken thigh and enjoyed the salad dressing. The appetizer sausage was the perfect compliment to the salad. I liked the BBQ sauce, and mustard provided a tangy contrast along with bites of the sliced pickle. I sampled the Plantation ice tea, it had balanced taste of pineapple juice. Not too sweet. The staff were friendly and the atmosphere was relaxing. Overall, it's a new favorite place to eat. Highly recommended.

Was great! Server was kind and not over bearing but still good effort and attentiveness. Would highly recommend. Prices are reasonable as well. If u don’t want something with parmesan- ask for it off! Recommend highly.

Was great! Server was kind and not over bearing but still good effort and attentiveness. Would highly recommend. Prices are reasonable as well. If u don’t want something with parmesan- ask for it off! Recommend highly.