Jes Steak

Wanted to give them a try and it definitely wasn’t worth the money. I spent $30 on an overcooked ribeye that was supposed to be medium. $13 for an extremely small lobster tail( size of 2 shrimp). The mashed potato portion is extremely small. Looks like they use condiment containers for the sides. The lemon pepper wings were soggy and too salty.Meal also was delivered super late so it was cold.

Wanted to give them a try and it definitely wasn’t worth the money. I spent $30 on an overcooked ribeye that was supposed to be medium. $13 for an extremely small lobster tail( size of 2 shrimp). The mashed potato portion is extremely small. Looks like they use condiment containers for the sides. The lemon pepper wings were soggy and too salty.Meal also was delivered super late so it was cold.

I came to this place for the first time just off the reviews. I didn’t expect it not to be a ghost kitchen, but I chose to follow through given the line. The issues I have are the portion size, food quality, and presentation. The loaded potato was smaller than the palm of my hand. My steak was well done (and slightly burned) when I requested medium, and my food looked nothing like the pictures. This was just not worth the money spent.

I came to this place for the first time just off the reviews. I didn’t expect it not to be a ghost kitchen, but I chose to follow through given the line. The issues I have are the portion size, food quality, and presentation. The loaded potato was smaller than the palm of my hand. My steak was well done (and slightly burned) when I requested medium, and my food looked nothing like the pictures. This was just not worth the money spent.

Really good flavors and seasoning on the steak. Unfortunately, the fat was not rendered properly on the steak as there was a lot. Not worth the $30 imo. Will try again to see consistency though. Sides were pretty good!

Really good flavors and seasoning on the steak. Unfortunately, the fat was not rendered properly on the steak as there was a lot. Not worth the $30 imo. Will try again to see consistency though. Sides were pretty good!

Jes Steaks did it again! . I'm a Chef by trade and I'm here to say Jes Steaks is a Chef's Chef! Perfectly cooked medium steak with buttery smooth lobster tails and text book wilted spinach. It's my go to if I'm too busy to do my own . Good stuff!!!

Jes Steaks did it again! . I'm a Chef by trade and I'm here to say Jes Steaks is a Chef's Chef! Perfectly cooked medium steak with buttery smooth lobster tails and text book wilted spinach. It's my go to if I'm too busy to do my own . Good stuff!!!

I went there just try it out. I love a good steak and I have found my place! Professional and pleasant staff, the food was outstanding! I recommend any and everyone to go here!!!!

I went there just try it out. I love a good steak and I have found my place! Professional and pleasant staff, the food was outstanding! I recommend any and everyone to go here!!!!