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Manero's Restaurant - Steakhouse in Port St. Lucie, Florida

Manero's Restaurant

4.7 (1319 reviews)

2851 SW High Meadow Ave, Palm City, FL 34990

Restaurant

About Manero's Restaurant - steak house in Port St. Lucie, Florida

Steak, shrimp cocktail & other American classics draw locals to this relaxed eatery.

Customer Review Summary

Manero's Restaurant offers a delightful dining experience with a varied menu catering to all tastes. Customers rave about the delicious food, including standout dishes like French onion soup, gorgonzola salad, prime rib, and various desserts such as chocolate cake and pecan pie. Service is consistently praised as excellent, with staff being attentive and accommodating, contributing positively to the overall atmosphere. Most reviewers express a desire to return, highlighting the reasonable prices relative to quality. Some minor complaints relate to dish presentation and pricing for additions, but the majority view the restaurant as a top spot for celebrations and casual dining alike.

Key Features

Service options

  • Delivery
  • Onsite services
  • Takeout
  • Dine-in

Highlights

  • Fast service
  • Great beer selection
  • Great cocktails
  • Great dessert
  • Great wine list

Popular for

  • Lunch
  • Dinner
  • Solo dining

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Happy hour drinks
  • Happy hour food
  • Hard liquor
  • Healthy options
  • Small plates
  • Vegetarian options
  • Wine

Dining options

  • Lunch
  • Dinner
  • Dessert
  • Seating

Amenities

  • Restroom

Atmosphere

  • Casual
  • Cozy

Crowd

  • Groups
  • Tourists

Planning

  • Dinner reservations recommended
  • Accepts reservations

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

Children

  • High chairs
  • Kids' menu

Parking

  • Free parking lot
  • Free street parking

Customer Reviews

Rating Distribution

4.7 out of 5
5
1086
4
142
3
49
2
21
1
21
Based on 1319 reviews

Claudia Pace

1 month ago

Wonderful dinner! Everything was delicious! The French onion soup, gorgonzola salad, drinks, perfect prime rib and great mud pie. We were a large group and everyone loved it! Terrific service as well! Highly recommend!

Tammy Warner

1 month ago

Chris was our waiter, he was wonderful. Such good service and food was delicious. Atmosphere was wonderful. Would highly recommend their fried shrimp and meatloaf special if they have it when you're there. The meatloaf is not on the menu, just a special occasionally.

Drew Kenyon

6 months ago

Here we have a nice little eatery that makes something for everyone. Want a burger? They got em. Steak? No problem. I found that the price for the food we got was actually pretty competitive. Usually places like this in SE Florida be charging an arm and a leg for McDonald’s level food. But this place actually has good food at a decent price and the service was on point. It was my wife’s birthday and they gave her a free slice of the chocolate cake! We ordered: French onion soup Gorgonzola salad New York strip with onion/mushrooms and baked potato Smoke house bbq burger with steak fries Chocolate cake Pecan pie (special limited time) The soup: 10/10 best French onion soup I’ve had in a long time. It was hot and cheesy with a nice beef broth flavor. Almost like an Au jour you’d have with a French dip sandwich. The Gorgonzola salad: 8/10 it was pretty unique as far as a salad goes. Not a bad choice if you’re looking for something different. The New York strip: 8/10. Cooked perfectly at the requested temperature of medium. Good sear too! The mushrooms were not the best but the onions made up for it. Keep in mind they charged $2.99 for the mushrooms and $2.99 for the onions. Strange to have 2 costs for it but alright. The burger: 8/10 the bbq sauce was the best part. Just the right amount of sweet and savory to make a nice tangy flavorful sauce. It was cooked perfectly at medium rare with a good sear. My biggest complaint was the bun. It was a bit sweet even for potato bread. The fries: 9/10 nothing fancy, just good steak fries. Would like some salt on them next time 😅 Baked potato: 10/10 solid baked potato. Very fluffy, cheesy, bacony, etc. Hard to mess this up. The chocolate cake: 10/10 absolutely divine. Served warm, extremely rich chocolatey goodness. Can’t say enough good about the cake. Knocked this one outta the park! The Pecan Pie: 10/10 another home run for the chef. Absolutely nailed it! The pecans were lovely and the filling wasn’t too sweet. The addition of the maple syrup brought everything together in a delightful treat. Overall, good restaurant. Honestly I could go here just for the french onion soup, and a slice of pie or cake. All of the desserts are made in house! And the whipped cream tasted just like my homemade whipped cream. Gonna go out on a limb and say, no crappy canned whipped cream here. In the words of the t-1000 “I’ll be back”.

Jennifer Peak

5 months ago

Lived here 6 years and finally tried Manero’s. Michael was our server and he was great. Food was very good. We will be back.

Kenneth Nowakowski

5 months ago

The food is fantastic! This place leans towards casual. Service was good overall. The prime rib was delicious and well prepared. I had the prime rib sandwich (the photo does not do this food any justice), and I have to say... I believe you would be disappointed if you didn't try one.

Nicole Smith

1 year ago

Manero’s is hands down the best restaurant in town. The service is top notch, doesn’t matter how packed the house is. The food is out of this world, always consistent and never disappoints. The menu is already amazing but the specials are next level. It’s where we celebrate birthdays, anniversaries, and is our main spot anytime we have family in town. If you haven’t been you’re missing out!

V M

Nothing extraordinary for the price. They serve chicken breast with pasta in a deep bowl which affects the flavor and difficult to cut with knife and fork. Had to ask server to put it on a dinner plate. Apparently the cook likes to use deep bowls and upon suggesting it for ease of eating, was told cook won’t want to hear it. So why is manager asking for feedback if no one wants it?

Judy

Enter into a warm welcoming atmosphere where the menu will satisfy anyone, especially the picky person. Prices are very reasonable and portions are plentiful. The food is truly exceptional. It's my favorite place to eat; by all means make yours. you know your dinner will be great

Location

Contact Information

Hours of Operation

Friday 11:30 AM–8:45 PM
Monday Closed
Saturday 4–8:45 PM
Sunday 4–8:45 PM
Thursday 11:30 AM–8:45 PM
Tuesday 11:30 AM–8:45 PM
Wednesday 11:30 AM–8:45 PM

Price Range

$20–30