Vito’s Chop House

What a great dinner experience. Walking in you are greeted quickly as the scent of burning wood gently wraps you up. The lighting is subdued and the path to your table lit by gay burning lamps. We were treated to citrus & herb infused olives served warm and what a fantastic opener that was! The steak was crisped on the outside and beautifully cooked within. The Farmhouse Chicken Parmigiana was delicious and the aromas from the Garlic Shrimp Scampi was mouth watering. The booths are private enough to hear and focus on the people with you but still allowed you to take in the greater ambiance. All in all, a great dining experience.

What a great dinner experience. Walking in you are greeted quickly as the scent of burning wood gently wraps you up. The lighting is subdued and the path to your table lit by gay burning lamps. We were treated to citrus & herb infused olives served warm and what a fantastic opener that was! The steak was crisped on the outside and beautifully cooked within. The Farmhouse Chicken Parmigiana was delicious and the aromas from the Garlic Shrimp Scampi was mouth watering. The booths are private enough to hear and focus on the people with you but still allowed you to take in the greater ambiance. All in all, a great dining experience.

This place is not only beautiful, but our server Maria was amazing! She was very pleasant. The food, Omg was delicious and the portions were huge. It is not a family style restaurant but you could absolutely share a dish. Highly recommend this restaurant!

This place is not only beautiful, but our server Maria was amazing! She was very pleasant. The food, Omg was delicious and the portions were huge. It is not a family style restaurant but you could absolutely share a dish. Highly recommend this restaurant!

We had an amazing time here right from the start Dylan was extremely knowledgeable and fun. He even showed us a magic trick with a napkin. Food was incredible right from the start the warm olives are delicious we started with a lobster bisque 10 of 10. Drinks were great as well. The stake the pasta the bread the salad. We had such a great night that we were there for 3 hours. Dylan thank you so much you made our experience a night that will be remembered. We will see you again my friend.

We had an amazing time here right from the start Dylan was extremely knowledgeable and fun. He even showed us a magic trick with a napkin. Food was incredible right from the start the warm olives are delicious we started with a lobster bisque 10 of 10. Drinks were great as well. The stake the pasta the bread the salad. We had such a great night that we were there for 3 hours. Dylan thank you so much you made our experience a night that will be remembered. We will see you again my friend.

I just want to give a Truly honest review at this wonderful restaurant. 1st and foremost our server "Nicole " was one of the BEST servers we've EVER had!!! Our Aged Ribeye was perfectly cooked! The Truffle Alfredo was AMAZING and the presentation was very good! Although, unfortunately, our Caribbean Lobster was too done and rubbery, so we did not eat it all. For the price it should be perfectly cooked. Calamari was delicious. My grandson's Pasta was terrible, if I'm honest, very bland, pasta not cooked enough. Nicole did, however, try to make up for the issue, which was appreciated. Wine was very good, but definitely way over priced the same bottle goes for 1/3 of the price so was too much of an up charge.

I just want to give a Truly honest review at this wonderful restaurant. 1st and foremost our server "Nicole " was one of the BEST servers we've EVER had!!! Our Aged Ribeye was perfectly cooked! The Truffle Alfredo was AMAZING and the presentation was very good! Although, unfortunately, our Caribbean Lobster was too done and rubbery, so we did not eat it all. For the price it should be perfectly cooked. Calamari was delicious. My grandson's Pasta was terrible, if I'm honest, very bland, pasta not cooked enough. Nicole did, however, try to make up for the issue, which was appreciated. Wine was very good, but definitely way over priced the same bottle goes for 1/3 of the price so was too much of an up charge.

We had a large party come in. Our servers were very nice, and food was good. Food took two hours to come out. The server was apologetic, I think they were just very busy. Steak was very good (mine was over done, but after waiting 2 hours, I most definitely was not going to send it back!) shrimp scampi was very good. Caesar salad was excellent. We tried a few desserts at our table, they were all very good - The butter cake, the chocolate cake, the brownie. I don't think you could go wrong picking any of them. I have a silly little preference on water glasses. I wish they were bigger. They have these tiny little water glasses, which is a silly thing to be a pain about, but I do wish that water came in bigger glasses (They have bigger classes for other drinks, like sodas.) They make a big deal out of presentation, talking about the steaks, and the pastas. Definitely an experience and something fun and different if you have not done it before. Not a boring, run of the mill place, for sure. Table next to us was horribly loud and obnoxious - not too much that the restaurant could do about that, but holy cow did that mess with the atmosphere. The woman cackling was drunk, loud, rude, our table could hardly have a conversation over her.

We had a large party come in. Our servers were very nice, and food was good. Food took two hours to come out. The server was apologetic, I think they were just very busy. Steak was very good (mine was over done, but after waiting 2 hours, I most definitely was not going to send it back!) shrimp scampi was very good. Caesar salad was excellent. We tried a few desserts at our table, they were all very good - The butter cake, the chocolate cake, the brownie. I don't think you could go wrong picking any of them. I have a silly little preference on water glasses. I wish they were bigger. They have these tiny little water glasses, which is a silly thing to be a pain about, but I do wish that water came in bigger glasses (They have bigger classes for other drinks, like sodas.) They make a big deal out of presentation, talking about the steaks, and the pastas. Definitely an experience and something fun and different if you have not done it before. Not a boring, run of the mill place, for sure. Table next to us was horribly loud and obnoxious - not too much that the restaurant could do about that, but holy cow did that mess with the atmosphere. The woman cackling was drunk, loud, rude, our table could hardly have a conversation over her.

OMG!! If you’re looking for upscale dining with the most amazing food in a wonderful ambiance and the best knowledgeable servers, this is the place you have been looking for. This steakhouse, Italian restaurant has something for everyone. Our server was Nick, who did a wonderful job, he explained everything in detail and answered all our questions and gave us extraordinary suggestions, from the bottle of wine to our different choices for dinner. We had a Beef Carpaccio for starters, I had the best lobster bisque I’ve ever had in my life, and believe me I’m a lobster bisque connoisseur. My friends had the house salad. The guys had the 18 onz. New York Strip, my friend had the Lobster and Shrimp Pasta and I had the Truffled Radiatore Alfredo which is cooked in front of you on the parmegiano reggiano cheese wheel, what an amazing experience. Every plate was cooked to perfection. And to top it all, our server Nick brought us a delicious dessert, the sweet butter cake to share, on the house, that was to die for! The manager Alexander Zizo went to our table to check how was everything and making sure we were satisfied. So look no further, if you’re looking for a quiet, fine dining place amidst all the touristy places on International Drive in Orlando, Vito’s is the place to go. You will have the best experience of your life!!

OMG!! If you’re looking for upscale dining with the most amazing food in a wonderful ambiance and the best knowledgeable servers, this is the place you have been looking for. This steakhouse, Italian restaurant has something for everyone. Our server was Nick, who did a wonderful job, he explained everything in detail and answered all our questions and gave us extraordinary suggestions, from the bottle of wine to our different choices for dinner. We had a Beef Carpaccio for starters, I had the best lobster bisque I’ve ever had in my life, and believe me I’m a lobster bisque connoisseur. My friends had the house salad. The guys had the 18 onz. New York Strip, my friend had the Lobster and Shrimp Pasta and I had the Truffled Radiatore Alfredo which is cooked in front of you on the parmegiano reggiano cheese wheel, what an amazing experience. Every plate was cooked to perfection. And to top it all, our server Nick brought us a delicious dessert, the sweet butter cake to share, on the house, that was to die for! The manager Alexander Zizo went to our table to check how was everything and making sure we were satisfied. So look no further, if you’re looking for a quiet, fine dining place amidst all the touristy places on International Drive in Orlando, Vito’s is the place to go. You will have the best experience of your life!!

My husband and I got a rare date night and WOW! Our server, JC, went above and beyond. He was so attentive, professional, and polite. His extensive knowledge of the food and wine menus made our choices easy! The lobster bisque and Cesar salad were flavorful and fresh. We shared the truffle radiatore Alfredo. WOW!!! So rich. Such a unique experience with the aged Parmesan wheel! The bread was perfect! My husband got the wet aged bone in ribeye and I got the filet mignon. Our steaks were cooked to perfection and loaded with flavor! The staff at Vito’s was exceptional, from valet to the hostess to the bartenders to our server! 10/10. We can’t wait to go back!

My husband and I got a rare date night and WOW! Our server, JC, went above and beyond. He was so attentive, professional, and polite. His extensive knowledge of the food and wine menus made our choices easy! The lobster bisque and Cesar salad were flavorful and fresh. We shared the truffle radiatore Alfredo. WOW!!! So rich. Such a unique experience with the aged Parmesan wheel! The bread was perfect! My husband got the wet aged bone in ribeye and I got the filet mignon. Our steaks were cooked to perfection and loaded with flavor! The staff at Vito’s was exceptional, from valet to the hostess to the bartenders to our server! 10/10. We can’t wait to go back!

The location and the street signs are a bit confusing. But once you find the location the ambience and the atmosphere was relaxing which is relief when you dine in a chop house. We did the lobster bisque, bone in rib eye, mashed potatoes, spicy rigatoni and the butter cake. All plates were delicious the Quailty and portions of the food was spot on. The cosmo was sweet and the old fashion is always a classic. Tae was an awesome waiter, very kind and relatable. We will be back for our anniversary.

The location and the street signs are a bit confusing. But once you find the location the ambience and the atmosphere was relaxing which is relief when you dine in a chop house. We did the lobster bisque, bone in rib eye, mashed potatoes, spicy rigatoni and the butter cake. All plates were delicious the Quailty and portions of the food was spot on. The cosmo was sweet and the old fashion is always a classic. Tae was an awesome waiter, very kind and relatable. We will be back for our anniversary.