Ocean Prime

My first time at this restaurant and I loved it. Excellent service :) Thank you Brendan for your recommendations and VIP service. The lobster tails were delicious and the butter cake was amazing! I definitely come back again soon in my next visit to Orlando. 100% recommend!!

My first time at this restaurant and I loved it. Excellent service :) Thank you Brendan for your recommendations and VIP service. The lobster tails were delicious and the butter cake was amazing! I definitely come back again soon in my next visit to Orlando. 100% recommend!!

We had an incredible anniversary date night. Starting with our introduction to Brenden who was a delight as a server. He offered great suggestions, was very attentive, and when our side dish came out a bit too early; took the initiative to box and bag it up for us to enjoy later. Even later boxing up an anniversary dessert for us because we were too full to indulge at the restaurant. I highly recommend this restaurant for any occasion, trust me you won’t be disappointed. Incredible service and food is amazing!

We had an incredible anniversary date night. Starting with our introduction to Brenden who was a delight as a server. He offered great suggestions, was very attentive, and when our side dish came out a bit too early; took the initiative to box and bag it up for us to enjoy later. Even later boxing up an anniversary dessert for us because we were too full to indulge at the restaurant. I highly recommend this restaurant for any occasion, trust me you won’t be disappointed. Incredible service and food is amazing!

Had a business dinner here for the 1st time yesterday. The Chilean sea bass was perfect and the carrot cake was wonderful. I would recommend this place if you are thinking of nice seafood and steak. Our server Ernesto did a great job in helping us during the dinner. The only improvement I would like to suggest is that to allow the customers to be seated while waiting for the remaining members to arrive as we made a reservation and the table is available.

Had a business dinner here for the 1st time yesterday. The Chilean sea bass was perfect and the carrot cake was wonderful. I would recommend this place if you are thinking of nice seafood and steak. Our server Ernesto did a great job in helping us during the dinner. The only improvement I would like to suggest is that to allow the customers to be seated while waiting for the remaining members to arrive as we made a reservation and the table is available.

The attention and service we received at Ocean prime by Rob our waiter was incredible. The moment we walked in, we were given the exact location that we wanted to sit, which was one of the secluded boots with the curtain that closes . It was my daughter’s birthday and we wanted a good mother daughter meal in private. Rob had great suggestions, had a great personality, and everyone that delivered our food, picked up our dishes, and continuously refilled our beverages, were friendly, and very professional, and were serious about pampering us. The food was incredible! The New York strip and the fillet Were like butter to cut. The flavors were amazing. The truffle mac & cheese was to die for, and I wanted a gluten-free option so I asked if the chef could make me a scallop potato, white truffle dish, and they gladly did! It was incredible! The manager even came over and made a mention of the creation I had asked for. Hope to see it on their menu soon! Wonderful experience, wonderful food! And our waiter Rob was incredible! Oh, and completely forgot to mention on the opposite side of the dining area, they served us the most fantastic, white truffle, popcorn! Never saw that coming! We also had the lump crab cake, and the New York strip sliders, both were incredible too! And not to miss the seven layer Care cake that we celebrated my daughters birthday with!

The attention and service we received at Ocean prime by Rob our waiter was incredible. The moment we walked in, we were given the exact location that we wanted to sit, which was one of the secluded boots with the curtain that closes . It was my daughter’s birthday and we wanted a good mother daughter meal in private. Rob had great suggestions, had a great personality, and everyone that delivered our food, picked up our dishes, and continuously refilled our beverages, were friendly, and very professional, and were serious about pampering us. The food was incredible! The New York strip and the fillet Were like butter to cut. The flavors were amazing. The truffle mac & cheese was to die for, and I wanted a gluten-free option so I asked if the chef could make me a scallop potato, white truffle dish, and they gladly did! It was incredible! The manager even came over and made a mention of the creation I had asked for. Hope to see it on their menu soon! Wonderful experience, wonderful food! And our waiter Rob was incredible! Oh, and completely forgot to mention on the opposite side of the dining area, they served us the most fantastic, white truffle, popcorn! Never saw that coming! We also had the lump crab cake, and the New York strip sliders, both were incredible too! And not to miss the seven layer Care cake that we celebrated my daughters birthday with!

My first time at Ocean Prime and it totally won't be my last. What an amazing experience. Definitely the restaurant for date nights, business meetings or an overall good time. I had a birthday dinner reservation for 5P on a Saturday. I was greeted immediately and we were seated within 5 minutes. Our server came over, greeted us and wished me a happy birthday which was nice. I ordered French onion soup as my appetizer, grouper for dinner and was given butter cake as a complimentary dessert for my birthday. The French onion soup was so good; wasn't over salty, cheesy, and bread was awesome. Grouper was not over cooked, seasoned well. My dessert was so rich, l took it home to finish.

My first time at Ocean Prime and it totally won't be my last. What an amazing experience. Definitely the restaurant for date nights, business meetings or an overall good time. I had a birthday dinner reservation for 5P on a Saturday. I was greeted immediately and we were seated within 5 minutes. Our server came over, greeted us and wished me a happy birthday which was nice. I ordered French onion soup as my appetizer, grouper for dinner and was given butter cake as a complimentary dessert for my birthday. The French onion soup was so good; wasn't over salty, cheesy, and bread was awesome. Grouper was not over cooked, seasoned well. My dessert was so rich, l took it home to finish.

I will forever love this restaurant and how they make us feel welcome each time we come. I usually order the same things each time but somehow each time it gets better. One time chefs special was wagyu on my birthday! and I’ve been waiting for it to come back ever since lol. They make any occasion feel so good. And I try and go at least once or a twice year since it’s pretty pricey for me, but so worth it! I’m hoping I get to go again this year in march for my birthday!

I will forever love this restaurant and how they make us feel welcome each time we come. I usually order the same things each time but somehow each time it gets better. One time chefs special was wagyu on my birthday! and I’ve been waiting for it to come back ever since lol. They make any occasion feel so good. And I try and go at least once or a twice year since it’s pretty pricey for me, but so worth it! I’m hoping I get to go again this year in march for my birthday!

A 4.0. Prives are high up, portions are smaller, and quality of food and presentation have decay, as in most great rest. We sat a the bar. Fun atmosphere and great libations. Very good bartenders. Appetizers are small but very tasteful. Get the scallops and ribs, although is good for only one person. For main dish the blackened snapper is excellent choice. I had the tuna and it was center frozen, although the manager says they never frozen them. On recook they brought it well done. They did take it from the bill which was nice after recommendations of the bartender. I do prefer more the one in Tampa.

A 4.0. Prives are high up, portions are smaller, and quality of food and presentation have decay, as in most great rest. We sat a the bar. Fun atmosphere and great libations. Very good bartenders. Appetizers are small but very tasteful. Get the scallops and ribs, although is good for only one person. For main dish the blackened snapper is excellent choice. I had the tuna and it was center frozen, although the manager says they never frozen them. On recook they brought it well done. They did take it from the bill which was nice after recommendations of the bartender. I do prefer more the one in Tampa.

Food wasn’t spectacular. The lobster bisque is overly creamy— the consistency was more similar to a gravy than a bisque, and the flavor was also lacking. Lump Crab cake was pretty good with a nice crust. Sea bass was nothing special, it was relying too much on the truffle vinaigrette for flavor and my fish was overcooked in some areas. Tasted the grouper and also didn’t think it was worth ordering again. The restaurant is surprisingly loud but it didn’t bother us.

Food wasn’t spectacular. The lobster bisque is overly creamy— the consistency was more similar to a gravy than a bisque, and the flavor was also lacking. Lump Crab cake was pretty good with a nice crust. Sea bass was nothing special, it was relying too much on the truffle vinaigrette for flavor and my fish was overcooked in some areas. Tasted the grouper and also didn’t think it was worth ordering again. The restaurant is surprisingly loud but it didn’t bother us.