Queen Miami Beach

We went to Queen Miami Beach for a birthday dinner, and while the performance and show were undeniably spectacular, the overall experience fell short. We ordered premium omakase, and the food was underwhelming—flavors were lacking, and the dishes did not justify the premium prices. The service was just okay, nothing exceptional for such a high-end establishment (waiter was kind of ignoring). While the ambiance and entertainment were a highlight, it wasn’t enough to overshadow the disappointing food and average service. Left the place kind of hungry. If you’re looking for a place with a great show and don’t mind splurging, this might work, but don’t set your expectations too high for the dining experience.

We went to Queen Miami Beach for a birthday dinner, and while the performance and show were undeniably spectacular, the overall experience fell short. We ordered premium omakase, and the food was underwhelming—flavors were lacking, and the dishes did not justify the premium prices. The service was just okay, nothing exceptional for such a high-end establishment (waiter was kind of ignoring). While the ambiance and entertainment were a highlight, it wasn’t enough to overshadow the disappointing food and average service. Left the place kind of hungry. If you’re looking for a place with a great show and don’t mind splurging, this might work, but don’t set your expectations too high for the dining experience.

one of the most phenomenal, exciting and fun experiences I’ve had. The food was amazing. We did the Omakase Royale and it was a ton of food. The Caviar:: divine. The DJ was great. Can’t wait to bring our friends here

one of the most phenomenal, exciting and fun experiences I’ve had. The food was amazing. We did the Omakase Royale and it was a ton of food. The Caviar:: divine. The DJ was great. Can’t wait to bring our friends here

The service was absolutely incredible from start to finish. We were greeted by Ashley the manager at the front who gave us a warm welcome and led us to the bar while our table was getting ready. Justin and Jeff recommended me and my date amazing cocktails. We were then greeted by svetlana, Karol, and Thomas at the bar who engaged with us in conversation and were very hospitable. Merlin another manager came to sit us down but before gave us a brief history of queen and how historic the location is! Antoine the server was absolutely phenomenal, he guided us through the menu and gave us great recommendations. We had the dry aged ribeye & dry aged New York strip for our main courses accompanied with excellent sides. Along with the great hospitality and amazing cocktails and food was a great theatrical performance that blew us away. My experience at queen was amazing and I believe it is a staple in Miami so if you have not been I heavily recommend if you are looking to have a special night. This restaurant is worthy of a Michelin star for the care and attention to detail the staff and management provides

The service was absolutely incredible from start to finish. We were greeted by Ashley the manager at the front who gave us a warm welcome and led us to the bar while our table was getting ready. Justin and Jeff recommended me and my date amazing cocktails. We were then greeted by svetlana, Karol, and Thomas at the bar who engaged with us in conversation and were very hospitable. Merlin another manager came to sit us down but before gave us a brief history of queen and how historic the location is! Antoine the server was absolutely phenomenal, he guided us through the menu and gave us great recommendations. We had the dry aged ribeye & dry aged New York strip for our main courses accompanied with excellent sides. Along with the great hospitality and amazing cocktails and food was a great theatrical performance that blew us away. My experience at queen was amazing and I believe it is a staple in Miami so if you have not been I heavily recommend if you are looking to have a special night. This restaurant is worthy of a Michelin star for the care and attention to detail the staff and management provides

One of the best experiences we’ve had. The food and ambience was amazing. It was calm but the entertainment was beautiful the violinist was extremely talented. We ordered the royal where we sat back and sampled everything which was worth every penny. The drinks were delicious. Now our server Gustavo was one of the best servers we’ve ever had. He was above and beyond!! He was so kind and professional. Each plate that came out he made sure to tell us every detail about it. He asked if it was a special occasion which it was our anniversary and we received a beautiful special dessert. Even the other servers who brought the food, grabbed our plates, gave new plates and utensils and made sure our water cup was filled it was all above and beyond. Yes it’s their job to make sure you have a good time but you can tell they care about giving you an amazing experience and that’s exactly what we got. Thank you all for giving us a beautiful memory

One of the best experiences we’ve had. The food and ambience was amazing. It was calm but the entertainment was beautiful the violinist was extremely talented. We ordered the royal where we sat back and sampled everything which was worth every penny. The drinks were delicious. Now our server Gustavo was one of the best servers we’ve ever had. He was above and beyond!! He was so kind and professional. Each plate that came out he made sure to tell us every detail about it. He asked if it was a special occasion which it was our anniversary and we received a beautiful special dessert. Even the other servers who brought the food, grabbed our plates, gave new plates and utensils and made sure our water cup was filled it was all above and beyond. Yes it’s their job to make sure you have a good time but you can tell they care about giving you an amazing experience and that’s exactly what we got. Thank you all for giving us a beautiful memory

I took a group of 8 for my birthday dinner. It used to be club Bamboo so the inside looks like a nightclub still. Big disco ball in the center that looked like a portal. There was a saxophonist and a girl in a circle hanging from the ceiling. The food was good. Not amazing, but very good! The drinks were creative and delicious but not strong. I got a sad sparkler in my desert for my birthday.

I took a group of 8 for my birthday dinner. It used to be club Bamboo so the inside looks like a nightclub still. Big disco ball in the center that looked like a portal. There was a saxophonist and a girl in a circle hanging from the ceiling. The food was good. Not amazing, but very good! The drinks were creative and delicious but not strong. I got a sad sparkler in my desert for my birthday.

Everything was great, and the atmosphere was beyond amazing. The stage shows, music, and lights were all very impressive. The food was delicious, but it took quite a long time to arrive. We had grilled octopus, which was very tasty. We also tried the crispy salmon nigiri, roasted branzino, and barbecue miso lamb chop—all were quite good. For dessert, we had the white chocolate and miso cookie, which was served warm and was very delicious. We opted for non-alcoholic cocktails as our drinks. The staff was very friendly and attentive. Unfortunately, the main courses took too long to be served.

Everything was great, and the atmosphere was beyond amazing. The stage shows, music, and lights were all very impressive. The food was delicious, but it took quite a long time to arrive. We had grilled octopus, which was very tasty. We also tried the crispy salmon nigiri, roasted branzino, and barbecue miso lamb chop—all were quite good. For dessert, we had the white chocolate and miso cookie, which was served warm and was very delicious. We opted for non-alcoholic cocktails as our drinks. The staff was very friendly and attentive. Unfortunately, the main courses took too long to be served.

I picked this restaurant for our birthday dinner. I informed the staff by telephone and email. When we arrived we were greeted at door, the desk and seated. Not one and I mean not one person wished us a Happy Birthday. I informed the waiter. Who replied oh yeah I know you’ll both receive something at the end. He passed out the souvenir fans, but fail to provide for our table. So I asked him can the birthday girl get a fan? He provided fans for us ladies after we paid our bill. Funny because we were the first to arrive and we had a great table. Beside the They charge $9 for water 💦. They informed of the elegant dress code while making the reservation. Emailed it to me twice and informed me the dress code will be in foused. There were woman in jean shorts. Men in jeans and dirty tennis shoes. Oh and they all had floor seats. T-shirts , tennis, jeans and Daisy dukes are not at all elegant attire. Overall the food was delicious. We had the lamp chops and sea bass. The California rolls were tasty. The show and DJ were on fire. I could see the chef/grill master shaking his thang. Yes they have a open kitchen. I love open kitchen. This restaurant has a excellent dinning experience you must experience for yourself . The details in the decor, colors , seating from the floors to Valore drapes. Even celling is state of the art. I even watched the engineer controller magnifico. We all agree we shall return.

I picked this restaurant for our birthday dinner. I informed the staff by telephone and email. When we arrived we were greeted at door, the desk and seated. Not one and I mean not one person wished us a Happy Birthday. I informed the waiter. Who replied oh yeah I know you’ll both receive something at the end. He passed out the souvenir fans, but fail to provide for our table. So I asked him can the birthday girl get a fan? He provided fans for us ladies after we paid our bill. Funny because we were the first to arrive and we had a great table. Beside the They charge $9 for water 💦. They informed of the elegant dress code while making the reservation. Emailed it to me twice and informed me the dress code will be in foused. There were woman in jean shorts. Men in jeans and dirty tennis shoes. Oh and they all had floor seats. T-shirts , tennis, jeans and Daisy dukes are not at all elegant attire. Overall the food was delicious. We had the lamp chops and sea bass. The California rolls were tasty. The show and DJ were on fire. I could see the chef/grill master shaking his thang. Yes they have a open kitchen. I love open kitchen. This restaurant has a excellent dinning experience you must experience for yourself . The details in the decor, colors , seating from the floors to Valore drapes. Even celling is state of the art. I even watched the engineer controller magnifico. We all agree we shall return.

We had a great night yesterday. Food is really nothing, poor and definitely don’t worth the price. Overcooked over fried lobsters , poorly cooked meat. I liked wagu but’s it’s difficult to spoil it. Deserts age good. Atmosphere is great and that’s why people come there!

We had a great night yesterday. Food is really nothing, poor and definitely don’t worth the price. Overcooked over fried lobsters , poorly cooked meat. I liked wagu but’s it’s difficult to spoil it. Deserts age good. Atmosphere is great and that’s why people come there!