Papi Steak

We arrived early, and the place was so empty at first that we thought we were in the wrong spot. However, it quickly started to fill up, and the service was impressively fast. The atmosphere felt a bit showy, but overall, it was a good experience. While we’re not sure the prices match the quality of the food, the pastrami was absolutely delicious. The only downside was that the music got so loud at times that we struggled to hear each other.

We arrived early, and the place was so empty at first that we thought we were in the wrong spot. However, it quickly started to fill up, and the service was impressively fast. The atmosphere felt a bit showy, but overall, it was a good experience. While we’re not sure the prices match the quality of the food, the pastrami was absolutely delicious. The only downside was that the music got so loud at times that we struggled to hear each other.

This is fine dining! I loved the vibes (the playlist was top tier) Benjoir (spelling?), our main server wad phenomenal, the food was DELICIOUS. I wanted to marry those potatoes. I love how they celebrate with you for birthdays and large purchases. 10/10 would recommend and definitely will be back.

This is fine dining! I loved the vibes (the playlist was top tier) Benjoir (spelling?), our main server wad phenomenal, the food was DELICIOUS. I wanted to marry those potatoes. I love how they celebrate with you for birthdays and large purchases. 10/10 would recommend and definitely will be back.

We thoroughly enjoyed our experience. We took a chance by bringing our three year old. He had a blast as well. Our food was very well prepared. Everything was absolutely delicious. I will say that unless your kids are well behaved, this is not the place for them. We booked for the first seating so we were in and out before it got busy.

We thoroughly enjoyed our experience. We took a chance by bringing our three year old. He had a blast as well. Our food was very well prepared. Everything was absolutely delicious. I will say that unless your kids are well behaved, this is not the place for them. We booked for the first seating so we were in and out before it got busy.

Food was absolutely amazing, we had the rib eye, lobster, grouper, lobster mac n cheese, crab cake, whipped potatoes and chocolate cake, drinks were amazing as well, well done. Venue is incredibly small but the energy n vibe make up for it. Highly recommend

Food was absolutely amazing, we had the rib eye, lobster, grouper, lobster mac n cheese, crab cake, whipped potatoes and chocolate cake, drinks were amazing as well, well done. Venue is incredibly small but the energy n vibe make up for it. Highly recommend

Best restaurant i have ever been to. Service was 10/10 flawless, the servers did a fantastic job with everything. We got the brief case and it was very fun experience.

Best restaurant i have ever been to. Service was 10/10 flawless, the servers did a fantastic job with everything. We got the brief case and it was very fun experience.

Every single bite was next level amazing. We ordered the tomahawk, mashed potatoes, Mac and cheese and asparagus. EVERYTHING was 10/10. I can’t say that I’ve ever had food in Miami that tastes as good. Service was ok. Not great but the food made up for it. I’ll be back

Every single bite was next level amazing. We ordered the tomahawk, mashed potatoes, Mac and cheese and asparagus. EVERYTHING was 10/10. I can’t say that I’ve ever had food in Miami that tastes as good. Service was ok. Not great but the food made up for it. I’ll be back

We recently dined at Papi Steak for their 2024 Miami Spice menu, and it was a phenomenal experience. We started with the Hamachi Crudo, which was fresh and flavorful, and the Wagyu Carpaccio (a must have), which simply melted in your mouth. For our entrees, we chose the Filet Mignon and Wagyu Skirt Steak (get the Chimichurri sauce)—both cooked to absolute perfection. These were hands down some of the best steaks we've enjoyed in Miami! Although the Miami Spice menu didn't include sides, we added their Whipped Potato and the featured Truffle Corn, both of which were delicious complements to the meal. For dessert, the Carrot Cake was moist and flavorful, and the Chocolate Hazelnut Profiterole was a decadent way to end the evening. Overall, the food, service, and atmosphere at Papi Steak made for an unforgettable dining experience.

We recently dined at Papi Steak for their 2024 Miami Spice menu, and it was a phenomenal experience. We started with the Hamachi Crudo, which was fresh and flavorful, and the Wagyu Carpaccio (a must have), which simply melted in your mouth. For our entrees, we chose the Filet Mignon and Wagyu Skirt Steak (get the Chimichurri sauce)—both cooked to absolute perfection. These were hands down some of the best steaks we've enjoyed in Miami! Although the Miami Spice menu didn't include sides, we added their Whipped Potato and the featured Truffle Corn, both of which were delicious complements to the meal. For dessert, the Carrot Cake was moist and flavorful, and the Chocolate Hazelnut Profiterole was a decadent way to end the evening. Overall, the food, service, and atmosphere at Papi Steak made for an unforgettable dining experience.

Dining at Papi Steak in Miami was nothing short of extraordinary. The steak we indulged in was, without exaggeration, the best on earth. We ordered the STONE AXE PUREBRED AA8-9+ PORTERHOUSE, a $425 masterpiece, and it was simply sublime. The steak was perfectly marbled, tender, and bursting with rich, buttery flavors that lingered on the palate. Each bite was a revelation, melting effortlessly in our mouths and leaving us in awe of its quality. Having traveled extensively and tasted steaks around the world, I can confidently say that this was on an entirely different level—truly unparalleled. We paired the steak with silky mashed potatoes and truffle corn, both of which were equally impressive. The creamy, decadent texture of the potatoes and the earthy, fragrant notes of the truffle corn perfectly complemented the steak, creating a symphony of flavors that danced across our taste buds. Even our seven-year-old, who is usually a picky eater, devoured her entire skirt steak—a testament to how extraordinary the food was. For dessert, we opted for the chocolate cake, which, while enjoyable, couldn’t quite compete with the excellence of the main course. Yes, the prices are high, but every bite was worth it. If you’re a true steak lover, Papi Steak in Miami is a must-visit. It’s an experience you’ll savor long after the meal is over.

Dining at Papi Steak in Miami was nothing short of extraordinary. The steak we indulged in was, without exaggeration, the best on earth. We ordered the STONE AXE PUREBRED AA8-9+ PORTERHOUSE, a $425 masterpiece, and it was simply sublime. The steak was perfectly marbled, tender, and bursting with rich, buttery flavors that lingered on the palate. Each bite was a revelation, melting effortlessly in our mouths and leaving us in awe of its quality. Having traveled extensively and tasted steaks around the world, I can confidently say that this was on an entirely different level—truly unparalleled. We paired the steak with silky mashed potatoes and truffle corn, both of which were equally impressive. The creamy, decadent texture of the potatoes and the earthy, fragrant notes of the truffle corn perfectly complemented the steak, creating a symphony of flavors that danced across our taste buds. Even our seven-year-old, who is usually a picky eater, devoured her entire skirt steak—a testament to how extraordinary the food was. For dessert, we opted for the chocolate cake, which, while enjoyable, couldn’t quite compete with the excellence of the main course. Yes, the prices are high, but every bite was worth it. If you’re a true steak lover, Papi Steak in Miami is a must-visit. It’s an experience you’ll savor long after the meal is over.