La Cosecha Argentinian Steakhouse

Met a couple of friends here with our wives. We really enjoyed all the food especially the grilled octopus for appetizers. The atmosphere here was above and beyond . Service was great. What a Gem place

Met a couple of friends here with our wives. We really enjoyed all the food especially the grilled octopus for appetizers. The atmosphere here was above and beyond . Service was great. What a Gem place

It is an amazing place, in a really odd location with nice staff working there. The service: it was my first time there and they were ready to welcome us. The food: many options on the menu, a variety of appetizers. I tried the cheese with veggies on top, it is not on the menu, you can ask for it The sandwiches are huge, perfect to share. Ask for the house aji sauce. Prices: it is expensive for the location, I wasn't expecting the high prices, but it is good quality food, fresh and healthy. Free parking, when we got there at noon it was empty, but a half hour later it was packed and hard to park.

It is an amazing place, in a really odd location with nice staff working there. The service: it was my first time there and they were ready to welcome us. The food: many options on the menu, a variety of appetizers. I tried the cheese with veggies on top, it is not on the menu, you can ask for it The sandwiches are huge, perfect to share. Ask for the house aji sauce. Prices: it is expensive for the location, I wasn't expecting the high prices, but it is good quality food, fresh and healthy. Free parking, when we got there at noon it was empty, but a half hour later it was packed and hard to park.

The food was amazing. The person who took care of me and my family. Patricio was kind and attentive. He ensured we had an enjoyable experience. We left full and happy. They had a good variety of options in the menu with a good range in prices. If you didn't want to spend around 30 or 50 dollars per person, it's duable. The presentation of all the foods was beautiful and carefully prepared. I particularly loved my Sangria, which was sweet with plenty of fresh fruit. I would most definitely be returning and enjoying more of their dishes.

The food was amazing. The person who took care of me and my family. Patricio was kind and attentive. He ensured we had an enjoyable experience. We left full and happy. They had a good variety of options in the menu with a good range in prices. If you didn't want to spend around 30 or 50 dollars per person, it's duable. The presentation of all the foods was beautiful and carefully prepared. I particularly loved my Sangria, which was sweet with plenty of fresh fruit. I would most definitely be returning and enjoying more of their dishes.

Amazing atmosphere, staff, and food. I love Argentinian steak restaurants, yet I can't believe I hadn't heard of this one before finding this treasure of a restaurant. I came with a large group of friends, so I was happy we all shared several items on the menu. So sit back as I share all the dishes I SAMPLED TODAY. We started with appetizers served today by Patricio, who was instrumental in his suggestions of wine pairing and the various menu n items. We ordered the Provoleta parrillera, which was a delicious melted cheese garnished with sautéed tomatoes and balsamic glaze moth watering and delicious. Purpose Asturiano was delectable reminding me of a trip to Spains north coast known for its seafood. Chorizo Argenttinos were flavorful grilled ro perfection. The Australian French ed Lamb chops were so tender and full of flavor to the bone. The Angus Certified Tomahawk medium Tate was cooked ro perfection easy to cut and tender so full of flavor real beef almost melts in your mouth although it seemed pricey it's worth the expense also so large we shared it between 4 of us. The chef owner not only oversaw every aspect of the experience, she also checked on every table and even joined in in the entertainment they had here tonight with a singer. If you haven't eaten here, I definitely recommend you give it a try.

Amazing atmosphere, staff, and food. I love Argentinian steak restaurants, yet I can't believe I hadn't heard of this one before finding this treasure of a restaurant. I came with a large group of friends, so I was happy we all shared several items on the menu. So sit back as I share all the dishes I SAMPLED TODAY. We started with appetizers served today by Patricio, who was instrumental in his suggestions of wine pairing and the various menu n items. We ordered the Provoleta parrillera, which was a delicious melted cheese garnished with sautéed tomatoes and balsamic glaze moth watering and delicious. Purpose Asturiano was delectable reminding me of a trip to Spains north coast known for its seafood. Chorizo Argenttinos were flavorful grilled ro perfection. The Australian French ed Lamb chops were so tender and full of flavor to the bone. The Angus Certified Tomahawk medium Tate was cooked ro perfection easy to cut and tender so full of flavor real beef almost melts in your mouth although it seemed pricey it's worth the expense also so large we shared it between 4 of us. The chef owner not only oversaw every aspect of the experience, she also checked on every table and even joined in in the entertainment they had here tonight with a singer. If you haven't eaten here, I definitely recommend you give it a try.

Awesome little spot! If this place wasn't so far from my neighborhood in Jacksonville, I'd be a regular. The staff were all friendly and my waitress was top-notch. The chef and owner came out to introduce herself and ask what i was having and then offered to make it a special way that made the skirt steak melt when you bite into it. The atmosphere is great, but the people and the food made this spot excellent

Awesome little spot! If this place wasn't so far from my neighborhood in Jacksonville, I'd be a regular. The staff were all friendly and my waitress was top-notch. The chef and owner came out to introduce herself and ask what i was having and then offered to make it a special way that made the skirt steak melt when you bite into it. The atmosphere is great, but the people and the food made this spot excellent

I had the most amazing dining experience at La Cosecha! The provoleta appetizer was a delightful start to our meal, with its perfectly pan-seared goodness and those flame-broiled tomatoes on top were a lovely touch. For our entrée, we savored the entraña con cuero, complete with fried eggs over a bed of French fries - a true flavor explosion! And let's not forget the unforgettable warm bread pudding, accompanied by velvety vanilla ice cream and decadent dulce de leche. Our server, Majo, was an absolute gem. She was not only informative but also incredibly pleasant, making our dining experience even more enjoyable. The restaurant's adorable setting and cozy ambiance created the perfect atmosphere for a delightful evening. I loved the Bossa Nova music playing in the background - it added an extra layer of charm to the place. Without a doubt, La Cosecha is a restaurant I would recommend to everyone. It's a five-star gem with delicious food, excellent service, and an inviting atmosphere that will leave you wanting to come back for more.

I had the most amazing dining experience at La Cosecha! The provoleta appetizer was a delightful start to our meal, with its perfectly pan-seared goodness and those flame-broiled tomatoes on top were a lovely touch. For our entrée, we savored the entraña con cuero, complete with fried eggs over a bed of French fries - a true flavor explosion! And let's not forget the unforgettable warm bread pudding, accompanied by velvety vanilla ice cream and decadent dulce de leche. Our server, Majo, was an absolute gem. She was not only informative but also incredibly pleasant, making our dining experience even more enjoyable. The restaurant's adorable setting and cozy ambiance created the perfect atmosphere for a delightful evening. I loved the Bossa Nova music playing in the background - it added an extra layer of charm to the place. Without a doubt, La Cosecha is a restaurant I would recommend to everyone. It's a five-star gem with delicious food, excellent service, and an inviting atmosphere that will leave you wanting to come back for more.

This place is amazing. It brought back memories of the amazing asados my family would make and the Empanadas were also Authentic being deep fried like they should be. I will be back with my parents in the future!

This place is amazing. It brought back memories of the amazing asados my family would make and the Empanadas were also Authentic being deep fried like they should be. I will be back with my parents in the future!

This is a hidden gem in an unexpected place, located in the middle of an industrial area in Medley. I have to say this is one of the best Argentinian steakhouse I have visited. The place is decorated nicely and ambience has a welcoming and friendly vibe, just like the staff. You definitely need to make a reservation how I did because they have a limited number of tables and when I got there, they were all reserved. The food was the highlight. The Entraña con cuero was fantastic. The ribeye excellent and even the kids milanesa was great. The desserts were amazing but the bread pudding was out of this world and will come back just for this. We also had the burrata and the provoleta and were great too. The chef Rosana, came out to greet us and she is super nice and can tell she has a passion for food and enjoys what she does. I'm happy I finally went because this is a great place and a must even if you are not in the area.

This is a hidden gem in an unexpected place, located in the middle of an industrial area in Medley. I have to say this is one of the best Argentinian steakhouse I have visited. The place is decorated nicely and ambience has a welcoming and friendly vibe, just like the staff. You definitely need to make a reservation how I did because they have a limited number of tables and when I got there, they were all reserved. The food was the highlight. The Entraña con cuero was fantastic. The ribeye excellent and even the kids milanesa was great. The desserts were amazing but the bread pudding was out of this world and will come back just for this. We also had the burrata and the provoleta and were great too. The chef Rosana, came out to greet us and she is super nice and can tell she has a passion for food and enjoys what she does. I'm happy I finally went because this is a great place and a must even if you are not in the area.