Morton's The Steakhouse

Our server Josh was excellent. The Mac and cheese flavors are one of a kind. Definitely a must if you go. The Cajun ribeye was so flavorful! I asked for medium well but it was more well done. Too overcooked but was still good enough to eat. The jumbo shrimp was overcooked but the lemon butter that comes with is a must need. The sides portions got smaller from last time I came here. The creamed spinach was bland. Lacked flavor. The Brussels sprouts were cooked to perfection and I love how you don’t taste any bitterness. The passion fruit margarita was very good as well! I’d come again for sure.

Our server Josh was excellent. The Mac and cheese flavors are one of a kind. Definitely a must if you go. The Cajun ribeye was so flavorful! I asked for medium well but it was more well done. Too overcooked but was still good enough to eat. The jumbo shrimp was overcooked but the lemon butter that comes with is a must need. The sides portions got smaller from last time I came here. The creamed spinach was bland. Lacked flavor. The Brussels sprouts were cooked to perfection and I love how you don’t taste any bitterness. The passion fruit margarita was very good as well! I’d come again for sure.

Famous for their perfectly cooked age dry steaks along with their loaded baked potato, onion rings or Brussels sprouts make a perfect dinner or celebration. The Carrot Cake is outstanding. Service is friendly and professional. Highly recommended!

Famous for their perfectly cooked age dry steaks along with their loaded baked potato, onion rings or Brussels sprouts make a perfect dinner or celebration. The Carrot Cake is outstanding. Service is friendly and professional. Highly recommended!

You’ve been in one Morton’s you’ve been in them all. The experience starts to feel a bit bland in my opinion. Food was still good but I believe there are now much better places that elevated the stake house experience.

You’ve been in one Morton’s you’ve been in them all. The experience starts to feel a bit bland in my opinion. Food was still good but I believe there are now much better places that elevated the stake house experience.

One of the worst dining experiences my wife and I have had. Our server, Klever, barely spoke to us throughout our dining experience. The only reason I know is his name is from the receipt. The servers around us seemed very engaged with their guests, but our server left a lot to be desired. I ordered an Eagle Rare bourbon and when I received it, it tasted different. I come to find out from the bartender that they don't even have Eagle Rare in stock. I was charged for a something that they don't even have. We ordered chopped salads for a starter. My salad had a golf ball sized piece of wax paper that I found and presented to the server who apologized and then left the table. 20 min later the manager came to the table and apologized and said I comped your salad before leaving the table. That is the last we saw of any management presence on the floor. Once our entrees arrived, my wife's MR steak arrived well done. 5 Min later the server came by to inquire whether our steaks were cooked correctly which my wife replied no. The server offered to recook her steak saying that a MR steak could be made in "1 minute." She politely declined as I was almost finished with my meal. We asked for the check and were presented with a comped dessert along with our check. Overall, there is a reason that Houston's, which shares a parking lot with Morton's, is fully booked and Morton's is not. This Morton's gives a bad name to the brand. Non-existent management presence on the floor, coupled with poor service, led to this absolutely horrible experience.

One of the worst dining experiences my wife and I have had. Our server, Klever, barely spoke to us throughout our dining experience. The only reason I know is his name is from the receipt. The servers around us seemed very engaged with their guests, but our server left a lot to be desired. I ordered an Eagle Rare bourbon and when I received it, it tasted different. I come to find out from the bartender that they don't even have Eagle Rare in stock. I was charged for a something that they don't even have. We ordered chopped salads for a starter. My salad had a golf ball sized piece of wax paper that I found and presented to the server who apologized and then left the table. 20 min later the manager came to the table and apologized and said I comped your salad before leaving the table. That is the last we saw of any management presence on the floor. Once our entrees arrived, my wife's MR steak arrived well done. 5 Min later the server came by to inquire whether our steaks were cooked correctly which my wife replied no. The server offered to recook her steak saying that a MR steak could be made in "1 minute." She politely declined as I was almost finished with my meal. We asked for the check and were presented with a comped dessert along with our check. Overall, there is a reason that Houston's, which shares a parking lot with Morton's, is fully booked and Morton's is not. This Morton's gives a bad name to the brand. Non-existent management presence on the floor, coupled with poor service, led to this absolutely horrible experience.

We dined in at the North Miami Beach location & Ian was our server on a Sunday around 4:00pm. Ian was a breath of fresh air with his diligent but pleasant and engaging personality. He treated us like he had invited us out to dinner. He recommended the wine selection and my husband and I were very satisfied. I ordered the porkchop and Ian said that he would make sure that it was butterflied so that it would not be dry. The porkchop was well prepare. Also, my husband ordered the Ribeye steak and it was well prepared and very tasty too. Excellent entre, excellent service and food topped off by a delicious dessert.

We dined in at the North Miami Beach location & Ian was our server on a Sunday around 4:00pm. Ian was a breath of fresh air with his diligent but pleasant and engaging personality. He treated us like he had invited us out to dinner. He recommended the wine selection and my husband and I were very satisfied. I ordered the porkchop and Ian said that he would make sure that it was butterflied so that it would not be dry. The porkchop was well prepare. Also, my husband ordered the Ribeye steak and it was well prepared and very tasty too. Excellent entre, excellent service and food topped off by a delicious dessert.

So my boyfriend brought me here for my birthday it was my first time and I must say I was impressed. The food was delicious. The drinks were a little on the strong side for me but not bad at all. This place has the best steak iv ever had,cooked and seasoned perfectly. The crab cakes were delicious. The only negative was that we made reservations for 8 pm, and we got there a few minutes after and had to wait for our table. Besides that, we had a great experience. Everything we ate was 5 star delicious

So my boyfriend brought me here for my birthday it was my first time and I must say I was impressed. The food was delicious. The drinks were a little on the strong side for me but not bad at all. This place has the best steak iv ever had,cooked and seasoned perfectly. The crab cakes were delicious. The only negative was that we made reservations for 8 pm, and we got there a few minutes after and had to wait for our table. Besides that, we had a great experience. Everything we ate was 5 star delicious

Service by Patricia was excellent ! Saturday night and the dinning room was very busy , that did not change the quality of the service and that was very impressive. The ribeye was delicious , honestly really impressive. The only thing I really did not enjoy is how LOUD the dinning room was.... it was very annoying for such a nice restaurant at the price point your paying , to feel like you are eating at a mall food court. Other then that I would come back possibly during earlier hours. Expect a hefty price but the food was worth it .

Service by Patricia was excellent ! Saturday night and the dinning room was very busy , that did not change the quality of the service and that was very impressive. The ribeye was delicious , honestly really impressive. The only thing I really did not enjoy is how LOUD the dinning room was.... it was very annoying for such a nice restaurant at the price point your paying , to feel like you are eating at a mall food court. Other then that I would come back possibly during earlier hours. Expect a hefty price but the food was worth it .