Prime Table Steak House

I got to visit this place for the first time We ordered the prime rib wich was excellent extremely tender The cream spinach wow exceptional I also ordered the rib eye was well seasoned and cooked perfectly Mashed potatoes were a bit grainy Caesar salad was average other than that. It was a very pleasant experience I will definitely be coming back 4 stars due to mashed potatoes and salad

I got to visit this place for the first time We ordered the prime rib wich was excellent extremely tender The cream spinach wow exceptional I also ordered the rib eye was well seasoned and cooked perfectly Mashed potatoes were a bit grainy Caesar salad was average other than that. It was a very pleasant experience I will definitely be coming back 4 stars due to mashed potatoes and salad

First visit here - great ambiance but very tight seating across feom the bar. Service was on the slow side - it took a while to drink refills and bread, as well as our appetizer. With that said, our server was professional, friendly, and excellent (only timeless was an issue). And...dinner was very good! Even the bread was warm and tasty. My creamed spinach was the best I've ever tasted - an odd call-out, but I would come back just for that. Filet min. was cooked perfectly, and the marscapone mashed potatoes were delicious. Prime rib was alright but not great...perhaps not worth the price. Cheese plate could have included better quality cheeses and more variety. Honey comb serving was really small and overall, that plate could have been much better, especially with the presentation. Overall, we would probably not go back unless it was a special celebration and they improved their seating.

First visit here - great ambiance but very tight seating across feom the bar. Service was on the slow side - it took a while to drink refills and bread, as well as our appetizer. With that said, our server was professional, friendly, and excellent (only timeless was an issue). And...dinner was very good! Even the bread was warm and tasty. My creamed spinach was the best I've ever tasted - an odd call-out, but I would come back just for that. Filet min. was cooked perfectly, and the marscapone mashed potatoes were delicious. Prime rib was alright but not great...perhaps not worth the price. Cheese plate could have included better quality cheeses and more variety. Honey comb serving was really small and overall, that plate could have been much better, especially with the presentation. Overall, we would probably not go back unless it was a special celebration and they improved their seating.

We celebrated my friends birthday here, they were very helpful and friendly. The food was delicious. The music can be better other than that everything was great.

We celebrated my friends birthday here, they were very helpful and friendly. The food was delicious. The music can be better other than that everything was great.

This is our second time coming here, the food is excellent and they do have weekly specials. Everything is so good and atmosphere reminds me Pirates of the Caribbean from Disneyland. July 3rd, we got lucky and got the special the tomahawk. It comes with 3 sides, trust me it's worth it, chef cook it to perfection. It was bloody medium rare, just the way my husband and I like it. Remember this is the nice safe part of Stockton. Think country town village, like in Palo Alto, like across from Stanford University. prime rib is a regular on the menu. We haven't tried it yet but what I seen, passing by me inside the restaurant, it look damn good and juicy. Good selection of wines. Wines on tap is so good, who knew 🤷‍♀️. We can't wait to come back

This is our second time coming here, the food is excellent and they do have weekly specials. Everything is so good and atmosphere reminds me Pirates of the Caribbean from Disneyland. July 3rd, we got lucky and got the special the tomahawk. It comes with 3 sides, trust me it's worth it, chef cook it to perfection. It was bloody medium rare, just the way my husband and I like it. Remember this is the nice safe part of Stockton. Think country town village, like in Palo Alto, like across from Stanford University. prime rib is a regular on the menu. We haven't tried it yet but what I seen, passing by me inside the restaurant, it look damn good and juicy. Good selection of wines. Wines on tap is so good, who knew 🤷‍♀️. We can't wait to come back

Unfortunately, my first experience here was disappointing. We had a reservation for months to ensure we could celebrate Valentine’s Day at the restaurant. We were seated in a back room with about 8 tables and the room has a badly stained red carpet. I’m sure the ambiance is better out front by the bar. I like my steak well-done and despite sending it back once, it never was well-done. The first time it had more red than my husband’s medium. I know, I know - people (and chefs) don’t think steak should be cooked that way. But it’s how I like it and when you’re paying $80-95 per entree, I think you should get it how you want it. There were things that we enjoyed about the evening. The service, the crème brûlée, the wine list, and the coffee were excellent. I personally wouldn’t return for dinner but for drinks and dessert - yes.

Unfortunately, my first experience here was disappointing. We had a reservation for months to ensure we could celebrate Valentine’s Day at the restaurant. We were seated in a back room with about 8 tables and the room has a badly stained red carpet. I’m sure the ambiance is better out front by the bar. I like my steak well-done and despite sending it back once, it never was well-done. The first time it had more red than my husband’s medium. I know, I know - people (and chefs) don’t think steak should be cooked that way. But it’s how I like it and when you’re paying $80-95 per entree, I think you should get it how you want it. There were things that we enjoyed about the evening. The service, the crème brûlée, the wine list, and the coffee were excellent. I personally wouldn’t return for dinner but for drinks and dessert - yes.

Make sure to make a reservation and do so as early as possible. The ribeye steak 🥩 is amazing. The prime rib is so tender. You really can’t go wrong with any item. The cream spinach and the jalapeño mac & cheese are excellent. And the baked potato is a must for the sides.

Make sure to make a reservation and do so as early as possible. The ribeye steak 🥩 is amazing. The prime rib is so tender. You really can’t go wrong with any item. The cream spinach and the jalapeño mac & cheese are excellent. And the baked potato is a must for the sides.

I stopped in unexpectedly to grab a bite after a long day at work. I wasn't sure if I was able to get a seat but they were able to seat me. The food was amazing. I had the spaghetti. The sauce was perfection. The cheesecake perfect! Presentation was excellent but it tasted as good as it look. My server, Shannon, was excellent! Enjoy!

I stopped in unexpectedly to grab a bite after a long day at work. I wasn't sure if I was able to get a seat but they were able to seat me. The food was amazing. I had the spaghetti. The sauce was perfection. The cheesecake perfect! Presentation was excellent but it tasted as good as it look. My server, Shannon, was excellent! Enjoy!

For what is supposed to be a high-end eatery, my wife and I were very disappointed. The food was terribly salty. So much so, my wife was unable to eat her broccolini. It led us to believe the chef was a smoker, as we’ve encountered that before… Then, in the middle of our meal, people with dogs came in and sat at the bar next to us. Mind you, not service dogs; I understand the need to allow them as needed. This was a “Princess” with her Snookums… On mentioning it to our waitress, she replied, “oh, that happens a lot…” Does the Health Department no longer enforce the “no dogs” laws in eating establishments? When I spend north of $150 on dinner, I don’t want to share the restaurant with mangy mutts! Overall, we were pretty disappointed with the overall experience.

For what is supposed to be a high-end eatery, my wife and I were very disappointed. The food was terribly salty. So much so, my wife was unable to eat her broccolini. It led us to believe the chef was a smoker, as we’ve encountered that before… Then, in the middle of our meal, people with dogs came in and sat at the bar next to us. Mind you, not service dogs; I understand the need to allow them as needed. This was a “Princess” with her Snookums… On mentioning it to our waitress, she replied, “oh, that happens a lot…” Does the Health Department no longer enforce the “no dogs” laws in eating establishments? When I spend north of $150 on dinner, I don’t want to share the restaurant with mangy mutts! Overall, we were pretty disappointed with the overall experience.