Henry's World Famous Hi-Life

First time visit, went for a quick bite on a Sunday evening around 4.30. Very friendly and cozy atmosphere and excellent service. We were first greeted by a delicious garlic bread and then we got 2 perfectly cooked ribeyes with loaded potatoes and another side of our choice. Would definitely visit again!

First time visit, went for a quick bite on a Sunday evening around 4.30. Very friendly and cozy atmosphere and excellent service. We were first greeted by a delicious garlic bread and then we got 2 perfectly cooked ribeyes with loaded potatoes and another side of our choice. Would definitely visit again!

That was my best steak I’ve ever had!! And the server was kind and nice even I wasn’t good at eng. I’ve ordered fillet mignon and new york(12oz). I was good for two person.

That was my best steak I’ve ever had!! And the server was kind and nice even I wasn’t good at eng. I’ve ordered fillet mignon and new york(12oz). I was good for two person.

Went there today to celebrate getting my citizenship and I couldn’t have picked a better place. Food was good but what I liked the best is that the staff was so so so nice and friendly and welcoming. I will definitely go back. It was a great experience!

Went there today to celebrate getting my citizenship and I couldn’t have picked a better place. Food was good but what I liked the best is that the staff was so so so nice and friendly and welcoming. I will definitely go back. It was a great experience!

Very disappointed in the food quality. If you can make it 10x better at home, that's pretty bad. Sat at the bar because I was alone and the bartender seemed annoyed I was a non regular. Very cool atmosphere, but if you can't do chicken, not a reason to go. The st..Louis ribs were more like baby back tips. The bbq sauce was runny tomato soup.

Very disappointed in the food quality. If you can make it 10x better at home, that's pretty bad. Sat at the bar because I was alone and the bartender seemed annoyed I was a non regular. Very cool atmosphere, but if you can't do chicken, not a reason to go. The st..Louis ribs were more like baby back tips. The bbq sauce was runny tomato soup.

Definitely on the pricier side but not unreasonable considering todays economy. Food was spot on. Love the garlic bread, so fresh and soft, love the mushrooms, our newyork and ribeye was cooked nicely and charred perfectly. Would definitely come back

Definitely on the pricier side but not unreasonable considering todays economy. Food was spot on. Love the garlic bread, so fresh and soft, love the mushrooms, our newyork and ribeye was cooked nicely and charred perfectly. Would definitely come back

Great safe location with a rustic feel. Looks run down on the outside but that is part of the charm. I gave this full stars for everything because it is nice to break away from all the high and tight food places and get down into a place where the food is done right and you don't have a million choices in the menu. Great everything

Great safe location with a rustic feel. Looks run down on the outside but that is part of the charm. I gave this full stars for everything because it is nice to break away from all the high and tight food places and get down into a place where the food is done right and you don't have a million choices in the menu. Great everything

This steak restaurant located in SJ downtown for long time. For me this is 1st visit there but obviously it was crowded with local people for its taste and service. First I need to grab number plate and wait for a couple of mins to come over waiter taking my order. Then invited to table in 10 mins. I sat in outside as the weather is breezy. Less than 5 minutes I sat down. The food came around. Very neat and smart way of service here. Taste ? Ribeye steak was accurately medium rare and tender. Wide selection of local beer is also good point.

This steak restaurant located in SJ downtown for long time. For me this is 1st visit there but obviously it was crowded with local people for its taste and service. First I need to grab number plate and wait for a couple of mins to come over waiter taking my order. Then invited to table in 10 mins. I sat in outside as the weather is breezy. Less than 5 minutes I sat down. The food came around. Very neat and smart way of service here. Taste ? Ribeye steak was accurately medium rare and tender. Wide selection of local beer is also good point.

We really enjoyed the ribs, salad, and mac and cheese! We ended up eating at the bar since the dining area was packed on a Friday night. It was quite busy and crowded, but I’ll definitely return on a quieter day.

We really enjoyed the ribs, salad, and mac and cheese! We ended up eating at the bar since the dining area was packed on a Friday night. It was quite busy and crowded, but I’ll definitely return on a quieter day.