Black Angus Steakhouse

I came before my flight back home, it popped up as a suggestion when I was looking for a place to have dinner near the airport. Really glad I came, the service was phenomenal! My waiter (I forgot his name, this was a few weeks ago 😞) was not overly attentive but very proactive on everything from offering to bring me a fresh Pepsi to go when I asked for a cup for my unfinished drink, to bringing a cup of ice when I said I like my pop a little watered down. I got the $39.99 dinner special which was an appetizer, main course and dessert. This is a is really affordable full meal considering you also get bread and butter. I didn’t finish everything but got to enjoy it then next day for lunch when I was back home. The menu is pretty extensive, there’s something for everyone even vegans and vegetarians. It’s in a great location for travelers and office workers; it’s near the airport (less than 10 minutes away), surrounded by hotels and office buildings. I was happy I was able to get a comfy booth on a Friday night. The parking lot was full but the spacious restaurant had immediate seating. A yummy way to end my visit to the Inland Empire 🍊

I came before my flight back home, it popped up as a suggestion when I was looking for a place to have dinner near the airport. Really glad I came, the service was phenomenal! My waiter (I forgot his name, this was a few weeks ago 😞) was not overly attentive but very proactive on everything from offering to bring me a fresh Pepsi to go when I asked for a cup for my unfinished drink, to bringing a cup of ice when I said I like my pop a little watered down. I got the $39.99 dinner special which was an appetizer, main course and dessert. This is a is really affordable full meal considering you also get bread and butter. I didn’t finish everything but got to enjoy it then next day for lunch when I was back home. The menu is pretty extensive, there’s something for everyone even vegans and vegetarians. It’s in a great location for travelers and office workers; it’s near the airport (less than 10 minutes away), surrounded by hotels and office buildings. I was happy I was able to get a comfy booth on a Friday night. The parking lot was full but the spacious restaurant had immediate seating. A yummy way to end my visit to the Inland Empire 🍊

I always sit at the bar because you usually get the best service. But lately, they have a new guy who focuses on everything but the people that are sitting at the bar. Maybe sitting at a booth, you would get better service

I always sit at the bar because you usually get the best service. But lately, they have a new guy who focuses on everything but the people that are sitting at the bar. Maybe sitting at a booth, you would get better service

I had the chance to finally check out this steakhouse. I ordered the dinner for one set. It turned out to be plenty of food that left me very satisfied. The service was great. My server, Luis B., was very helpful. He helped with recommendations for entrees and sides. He was respectful and patient. He knew when to come by and advance to the next course. The food came out quickly. As a bonus, the complimentary bread came out nice and warm. Overall, a pleasant experience I wouldn't mind coming back to.

I had the chance to finally check out this steakhouse. I ordered the dinner for one set. It turned out to be plenty of food that left me very satisfied. The service was great. My server, Luis B., was very helpful. He helped with recommendations for entrees and sides. He was respectful and patient. He knew when to come by and advance to the next course. The food came out quickly. As a bonus, the complimentary bread came out nice and warm. Overall, a pleasant experience I wouldn't mind coming back to.

The service is excellent, and the dishes are served quickly. We ordered three different set meals. The filet steak has a great texture, and the ribeye steak is also tender and flavorful. However, the lobster tail was average and didn't impress me much.

The service is excellent, and the dishes are served quickly. We ordered three different set meals. The filet steak has a great texture, and the ribeye steak is also tender and flavorful. However, the lobster tail was average and didn't impress me much.

I’m really disappointed with my experience at Black Angus. I ordered the 8oz sirloin, which cost $25, and expected at least decent quality for that price. Instead, the portion was noticeably smaller than 8oz (I use a food scale regularly, so I can tell), and it tasted bland with no real seasoning. It might have been 8oz before cooking, but definitely not after. For my two “premium” sides, I chose grilled asparagus and Brussels sprouts. Both were prepared incorrectly. The asparagus still had the tough, inedible bottom inch attached—chewing it felt like brushing my teeth with wood fibers. The Brussels sprouts were undercooked, making them unpleasantly crunchy instead of tender. For a $36 meal, this was unacceptable. On top of that, the service was terrible. Our waitress was visibly irritated the entire time, slamming down plates and bottles and being generally passive-aggressive. She was inattentive, and it took nearly an hour for our food to arrive after ordering, which made the experience even worse. This dinner was for my husband’s sister, and I wanted it to be a nice evening. Instead, we left feeling frustrated and unsatisfied. I won’t be coming back, and I wouldn’t recommend this location to anyone expecting quality food or service.

I’m really disappointed with my experience at Black Angus. I ordered the 8oz sirloin, which cost $25, and expected at least decent quality for that price. Instead, the portion was noticeably smaller than 8oz (I use a food scale regularly, so I can tell), and it tasted bland with no real seasoning. It might have been 8oz before cooking, but definitely not after. For my two “premium” sides, I chose grilled asparagus and Brussels sprouts. Both were prepared incorrectly. The asparagus still had the tough, inedible bottom inch attached—chewing it felt like brushing my teeth with wood fibers. The Brussels sprouts were undercooked, making them unpleasantly crunchy instead of tender. For a $36 meal, this was unacceptable. On top of that, the service was terrible. Our waitress was visibly irritated the entire time, slamming down plates and bottles and being generally passive-aggressive. She was inattentive, and it took nearly an hour for our food to arrive after ordering, which made the experience even worse. This dinner was for my husband’s sister, and I wanted it to be a nice evening. Instead, we left feeling frustrated and unsatisfied. I won’t be coming back, and I wouldn’t recommend this location to anyone expecting quality food or service.

The best Angus steaks are served here I've never had a bad steak . You also get a small Serloin steak / 3 oz lobster 2 sides or salad for 25 bucks where else can you get this ?

The best Angus steaks are served here I've never had a bad steak . You also get a small Serloin steak / 3 oz lobster 2 sides or salad for 25 bucks where else can you get this ?

We ordered the campfire feast dinner for two priced at $69. You share an appetizer, you get your own dinner plate and a shared dessert. We chose the Brussels sprouts as our appetizer. I didn’t care for the blue cheese on it. I didn’t like the honey on it either. I won’t order that again. Garden salad is decent. It had a mixed leaf lettuce blend. It had plenty of croutons and shredded carrots. 2 grape tomatoes. I would order that again. We both ordered the 12 oz ribeye medium rare. My stake came out to me Medium. I was disappointed. I have a policy to never complain and send my food back. You never know what people are going to do to your food when you send it back. I’m not willing to risk it. The stake was not seasoned well. It was bland. The potato mash was good but not great. Broccoli was fine. Over all I would say my meal was just ok. Do I think it’s worth $69 for the 2 of us? If you’re a foodie like me, no. I wouldn’t come back based on what was presented to me. Bland, overcooked and underwhelming. It was just mediocre. I can do a better job at home.

We ordered the campfire feast dinner for two priced at $69. You share an appetizer, you get your own dinner plate and a shared dessert. We chose the Brussels sprouts as our appetizer. I didn’t care for the blue cheese on it. I didn’t like the honey on it either. I won’t order that again. Garden salad is decent. It had a mixed leaf lettuce blend. It had plenty of croutons and shredded carrots. 2 grape tomatoes. I would order that again. We both ordered the 12 oz ribeye medium rare. My stake came out to me Medium. I was disappointed. I have a policy to never complain and send my food back. You never know what people are going to do to your food when you send it back. I’m not willing to risk it. The stake was not seasoned well. It was bland. The potato mash was good but not great. Broccoli was fine. Over all I would say my meal was just ok. Do I think it’s worth $69 for the 2 of us? If you’re a foodie like me, no. I wouldn’t come back based on what was presented to me. Bland, overcooked and underwhelming. It was just mediocre. I can do a better job at home.

Excellent, attentive, friendly service. The prime ribs and ribeye were cooked to the perfect medium rare, and the sides were amazing. We ordered a 24oz and 2 x 16oz prime ribs, and 1 x 16oz ribeye. I would say the lobster tails were just ok and maybe slightly overcooked, but still decent. I haven't been to a Black Angus in about 2 decades and wasn't expecting it to be as good as it surprisingly was. Will return to this location.

Excellent, attentive, friendly service. The prime ribs and ribeye were cooked to the perfect medium rare, and the sides were amazing. We ordered a 24oz and 2 x 16oz prime ribs, and 1 x 16oz ribeye. I would say the lobster tails were just ok and maybe slightly overcooked, but still decent. I haven't been to a Black Angus in about 2 decades and wasn't expecting it to be as good as it surprisingly was. Will return to this location.