Black Angus Steakhouse

Nah. Don't do it. I don't like leaving reviews like this, but it's a chain, so who cares. Here we go: No wonder this place is disappearing. Charging the prices they do for what I experienced is a war crime, in my opinion. I'm a pretty dang good cook myself. The family cook, that's for sure, every event, it's my show. If I dropped the level of steak and sides we received in my own home, I'd fire myself immediately. The steaks looked microwaved and then hit with a hot grill mark maker. I'm almost positive they're not, but sad I'd think that, they were very off-putting when looking at it. I don't understand how a steak house doesn't know how to fire a steak and create a crust or sear properly. Steaks are a basic, in my opinion, over hyped on skills required to make a good one. Ours didn't even have a crisp on the fat. Or any real render of it at all. Was impossible to cut through the gristle level, and the fat was well, not good. Caramelized fat on a steak is a massive selling point, and I knew immediately this "steak house" had no business firing steaks at these prices, maybe a dive bar, but not a steak house. Anyway, our steaks were a mix of rare and med rare. I eat rare, and my wife is med rare. We traded steaks, twice, to eat the temp we ordered. My Au Gratin potatoes came out, looking done, but had to have just been placed in the broiler because underneath it was ice cold. I'm not sure if it's a pre made frozen entree and just baked, or was simply misshandled in the kitchen. Soup was good, salad was good. I never send anything back (maybe under cooked chicken), but I had no choice but to send back the potatoes. The green beans were "mid" at best. We also shared a steak french fry. Again, it was a miss. The fries were basic, cheese fired under a broiler, some cold toppings and steak so well done if I thew one at a window it'd have broken it. Server, she was nice but almost seemed forcibly nice. My tea remained empty for my entire meal, I asked twice for it to be refilled and was forgotten. Pass on this place. If you wanna drop these prices, go to any other steak house. Heck, Texas Roadhouse could beat these dudes.

Nah. Don't do it. I don't like leaving reviews like this, but it's a chain, so who cares. Here we go: No wonder this place is disappearing. Charging the prices they do for what I experienced is a war crime, in my opinion. I'm a pretty dang good cook myself. The family cook, that's for sure, every event, it's my show. If I dropped the level of steak and sides we received in my own home, I'd fire myself immediately. The steaks looked microwaved and then hit with a hot grill mark maker. I'm almost positive they're not, but sad I'd think that, they were very off-putting when looking at it. I don't understand how a steak house doesn't know how to fire a steak and create a crust or sear properly. Steaks are a basic, in my opinion, over hyped on skills required to make a good one. Ours didn't even have a crisp on the fat. Or any real render of it at all. Was impossible to cut through the gristle level, and the fat was well, not good. Caramelized fat on a steak is a massive selling point, and I knew immediately this "steak house" had no business firing steaks at these prices, maybe a dive bar, but not a steak house. Anyway, our steaks were a mix of rare and med rare. I eat rare, and my wife is med rare. We traded steaks, twice, to eat the temp we ordered. My Au Gratin potatoes came out, looking done, but had to have just been placed in the broiler because underneath it was ice cold. I'm not sure if it's a pre made frozen entree and just baked, or was simply misshandled in the kitchen. Soup was good, salad was good. I never send anything back (maybe under cooked chicken), but I had no choice but to send back the potatoes. The green beans were "mid" at best. We also shared a steak french fry. Again, it was a miss. The fries were basic, cheese fired under a broiler, some cold toppings and steak so well done if I thew one at a window it'd have broken it. Server, she was nice but almost seemed forcibly nice. My tea remained empty for my entire meal, I asked twice for it to be refilled and was forgotten. Pass on this place. If you wanna drop these prices, go to any other steak house. Heck, Texas Roadhouse could beat these dudes.

My wife and I recently had the pleasure of dining at this fantastic steakhouse, and we were both thoroughly impressed by the experience. From the moment we walked in, we were greeted with warm smiles and excellent service, even though it was close to closing time. The atmosphere was just right, with low lighting, high booths, and comfortable leather seats that provided a sense of privacy we both appreciate. The menu offered a wide variety of tempting choices, making it a bit challenging to decide. Ultimately, we opted for one of their dinner deals, which included crab cakes, steaks, drinks, and desserts—a fantastic value for two steak dinners. Our steaks were the highlight of the meal: cooked to perfection, juicy, and bursting with flavor. My 16-ounce New York steak was, without a doubt, the best I've had in a long time. The drinks were expertly crafted, striking the perfect balance—not too sweet and not watered down, though I would have preferred a bit less ice. We were also served warm bread and butter; while the bread was a bit tough, it was still quite enjoyable, especially since we were hungry. My wife wasn't a fan of the green beans, feeling they were slightly undercooked, but I found them quite satisfactory. Despite the late hour, our server remained bubbly, attentive, and efficient, ensuring we had a pleasant dining experience. In conclusion, this steakhouse delivered an outstanding meal with impeccable service in a cozy, inviting setting. I wholeheartedly give it a 10 out of 10 and extend my gratitude to the owner and staff for their exceptional hospitality. If I'm ever in the area again, I will definitely be returning. Highly recommended!

My wife and I recently had the pleasure of dining at this fantastic steakhouse, and we were both thoroughly impressed by the experience. From the moment we walked in, we were greeted with warm smiles and excellent service, even though it was close to closing time. The atmosphere was just right, with low lighting, high booths, and comfortable leather seats that provided a sense of privacy we both appreciate. The menu offered a wide variety of tempting choices, making it a bit challenging to decide. Ultimately, we opted for one of their dinner deals, which included crab cakes, steaks, drinks, and desserts—a fantastic value for two steak dinners. Our steaks were the highlight of the meal: cooked to perfection, juicy, and bursting with flavor. My 16-ounce New York steak was, without a doubt, the best I've had in a long time. The drinks were expertly crafted, striking the perfect balance—not too sweet and not watered down, though I would have preferred a bit less ice. We were also served warm bread and butter; while the bread was a bit tough, it was still quite enjoyable, especially since we were hungry. My wife wasn't a fan of the green beans, feeling they were slightly undercooked, but I found them quite satisfactory. Despite the late hour, our server remained bubbly, attentive, and efficient, ensuring we had a pleasant dining experience. In conclusion, this steakhouse delivered an outstanding meal with impeccable service in a cozy, inviting setting. I wholeheartedly give it a 10 out of 10 and extend my gratitude to the owner and staff for their exceptional hospitality. If I'm ever in the area again, I will definitely be returning. Highly recommended!

I was disappointed with this restaurant. When ordering our steaks, our server casually suggested some toppers like onions and mushrooms, but didn’t tell us that every topper is an additional and separate cost. I wouldn’t have minded paying for them had they been upfront about it but when asked, the manager told us that such added costs are typically not mentioned by the server in an effort not to appear discriminatory. Seriously? With respect to the food, the steaks were ok but could definitely been better trimmed. Our food was overall more greasy than I would have liked it.

I was disappointed with this restaurant. When ordering our steaks, our server casually suggested some toppers like onions and mushrooms, but didn’t tell us that every topper is an additional and separate cost. I wouldn’t have minded paying for them had they been upfront about it but when asked, the manager told us that such added costs are typically not mentioned by the server in an effort not to appear discriminatory. Seriously? With respect to the food, the steaks were ok but could definitely been better trimmed. Our food was overall more greasy than I would have liked it.

Food was good except the steak was not tender, the shrimp and lobster tails were delicious. Service was good but slow, atmosphere was relaxed and enjoyable. I would recommend it.

Food was good except the steak was not tender, the shrimp and lobster tails were delicious. Service was good but slow, atmosphere was relaxed and enjoyable. I would recommend it.

We went to the San Lorenzo location for a birthday dinner with 7 adults. It was busy so there were delays but our waitress made sure we had bread and after about 10-15 minutes we got our drinks. My wife's 7 & 7 was watered down and had no fizz from the 7up. Fortunately the bartender quickly brought another that was perfect. All drinks otherwise were good. Our appetizers came out fairly quickly as did our delicious salads. All our meals were perfectly cooked. Great experience all in all

We went to the San Lorenzo location for a birthday dinner with 7 adults. It was busy so there were delays but our waitress made sure we had bread and after about 10-15 minutes we got our drinks. My wife's 7 & 7 was watered down and had no fizz from the 7up. Fortunately the bartender quickly brought another that was perfect. All drinks otherwise were good. Our appetizers came out fairly quickly as did our delicious salads. All our meals were perfectly cooked. Great experience all in all

Overall we were very happy. The service, prices and atmosphere were great. Giving them four stars as the food was good and considering the price we were happy, but we did feel the steaks could use a little more flavor. The lobster tails were perfection!

Overall we were very happy. The service, prices and atmosphere were great. Giving them four stars as the food was good and considering the price we were happy, but we did feel the steaks could use a little more flavor. The lobster tails were perfection!

The food was okay, I ordered the prime rib and it was cooked just how I asked but the appetizers were something that you can just pop in the microwave. The waitress that we got wasn’t the best, she seemed to be in a hurry and impatient while taking our order even though the place wasn’t busy. But she was a teenager and what can you do🤷‍♀️

The food was okay, I ordered the prime rib and it was cooked just how I asked but the appetizers were something that you can just pop in the microwave. The waitress that we got wasn’t the best, she seemed to be in a hurry and impatient while taking our order even though the place wasn’t busy. But she was a teenager and what can you do🤷‍♀️

This is a weird one because the atmosphere is awesome old school steakhouse. If you like it dark with high back booths. I do anyway. For the most part the food is not good at all. Except the steaks. The burgers were fried to perfection. The hamburger bun what's toasty and crunchy. But all the ingredients in the hamburger were terrible. Didn't make sense. Dried out or completely unimaginative. And it was $70. You could have a much tastier meal at a nearby Indian restaurant for 40

This is a weird one because the atmosphere is awesome old school steakhouse. If you like it dark with high back booths. I do anyway. For the most part the food is not good at all. Except the steaks. The burgers were fried to perfection. The hamburger bun what's toasty and crunchy. But all the ingredients in the hamburger were terrible. Didn't make sense. Dried out or completely unimaginative. And it was $70. You could have a much tastier meal at a nearby Indian restaurant for 40