Table 28

Exceptional Food, Service, and Experience! Table 28 is truly a standout dining experience! From start to finish, everything was top-notch. The service was attentive, friendly, and seamless, making the meal even more enjoyable. The food was absolutely incredible. We had the lamb shank, halibut, crab cakes, and salmon cheesecake, and every dish was packed with flavor and beautifully presented. The dessert was just as impressive—phenomenal in every way! Chef Scott is a true artist in the kitchen. His creativity and attention to detail make this restaurant a must-visit. Just an absolute gem in Little Rock!

Exceptional Food, Service, and Experience! Table 28 is truly a standout dining experience! From start to finish, everything was top-notch. The service was attentive, friendly, and seamless, making the meal even more enjoyable. The food was absolutely incredible. We had the lamb shank, halibut, crab cakes, and salmon cheesecake, and every dish was packed with flavor and beautifully presented. The dessert was just as impressive—phenomenal in every way! Chef Scott is a true artist in the kitchen. His creativity and attention to detail make this restaurant a must-visit. Just an absolute gem in Little Rock!

Date night was wonderful at Table 28! The atmosphere was nice, the server attentive and the food was AMAZING! We had the Tuna Meatballs for an appetizer. Our entrees were Prime Rib & Chicken Marsala with sides of Puréed Sweet Potatoes and Crispy Brussel Sprouts. No complaints with any item. Everything was fresh, seasoned perfectly and well portioned. We will be regulars!!

Date night was wonderful at Table 28! The atmosphere was nice, the server attentive and the food was AMAZING! We had the Tuna Meatballs for an appetizer. Our entrees were Prime Rib & Chicken Marsala with sides of Puréed Sweet Potatoes and Crispy Brussel Sprouts. No complaints with any item. Everything was fresh, seasoned perfectly and well portioned. We will be regulars!!

Table 28. Inside of the Burgundy Hotel. It is a quiet place to enjoy dining. The menu is different but may have some items that you might enjoy. Take for example, the starters. My wife and I started with the Shrimp Toast. Which in my opinion, is the best dish on the Starter menu. I had from the Starter menu the Quail Lollies. If you like Chicken Cordon Bleu. Then you will probably enjoy this dish. For me, I didn't love it. I believe the Bleu cheese and Texas Pete sauce was over powering for me. A little sour in taste. For the entree my wife ordered the Oxtail Masala. Which per our waiter was one of the best items on the menu. I had the Ages Beef Meatloaf. Both were good. Cooked perfectly. The reason for the 3-star rating was the timing. I believe that the complimentary bread is something that is readily available and served almost instantly. The fact that the bread and the starters were served at the same time, gave me the impression that our dinner would arrive late. And it did. Even though our waiter was polite and he was managing a party, I believe a 3-Star rating is fair. The atmosphere is nice, not crowded and quiet enough for an intimate dinner. To the bartender. The drinks are strong. Keep it up! Cheers.

Table 28. Inside of the Burgundy Hotel. It is a quiet place to enjoy dining. The menu is different but may have some items that you might enjoy. Take for example, the starters. My wife and I started with the Shrimp Toast. Which in my opinion, is the best dish on the Starter menu. I had from the Starter menu the Quail Lollies. If you like Chicken Cordon Bleu. Then you will probably enjoy this dish. For me, I didn't love it. I believe the Bleu cheese and Texas Pete sauce was over powering for me. A little sour in taste. For the entree my wife ordered the Oxtail Masala. Which per our waiter was one of the best items on the menu. I had the Ages Beef Meatloaf. Both were good. Cooked perfectly. The reason for the 3-star rating was the timing. I believe that the complimentary bread is something that is readily available and served almost instantly. The fact that the bread and the starters were served at the same time, gave me the impression that our dinner would arrive late. And it did. Even though our waiter was polite and he was managing a party, I believe a 3-Star rating is fair. The atmosphere is nice, not crowded and quiet enough for an intimate dinner. To the bartender. The drinks are strong. Keep it up! Cheers.

We had an A+ dinner at Table 28 last night. Our food was creative and delicious! Scott is a gifted chef. He cares about his recipes, using local produce, meat and fish. The restaurant was very busy, that did not deter our service. It was excellent! The atmosphere was welcoming and happy. We will be back soon!

We had an A+ dinner at Table 28 last night. Our food was creative and delicious! Scott is a gifted chef. He cares about his recipes, using local produce, meat and fish. The restaurant was very busy, that did not deter our service. It was excellent! The atmosphere was welcoming and happy. We will be back soon!

My friend and I visited Table 28 for my birthday dinner and I really enjoyed myself. They were able to seat us immediately without a reservation. The atmosphere is nice and the quality of service was good. Our waiter took time to explain the menu options to us. I enjoyed my food and appreciated a complimentary birthday treat which was the sticky toffee pudding. It is one of their most popular desserts and it was amazing.

My friend and I visited Table 28 for my birthday dinner and I really enjoyed myself. They were able to seat us immediately without a reservation. The atmosphere is nice and the quality of service was good. Our waiter took time to explain the menu options to us. I enjoyed my food and appreciated a complimentary birthday treat which was the sticky toffee pudding. It is one of their most popular desserts and it was amazing.

We were excited to eat at Table 28 again. The food was excellent and memorable. Unfortunately, we had a different experience this time. The good: Ease of placing a reservation Service Atmosphere Drinks Food temperature Time it took to get the orders The bad: Cleanliness of booth Presentation of food Flavor/textures of food Menu description inconsistent with what was served

We were excited to eat at Table 28 again. The food was excellent and memorable. Unfortunately, we had a different experience this time. The good: Ease of placing a reservation Service Atmosphere Drinks Food temperature Time it took to get the orders The bad: Cleanliness of booth Presentation of food Flavor/textures of food Menu description inconsistent with what was served

A hidden gem, can’t believe we just found out about this place. Hands down the best restaurant my boyfriend and I have been to in a long time. Quail lollies were phenomenal. Wedge salad was fresh and delicious. Duck and meatloaf entrees were both excellent. Our server Kris was pleasant and funny. 10/10 experience. We will be back!!

A hidden gem, can’t believe we just found out about this place. Hands down the best restaurant my boyfriend and I have been to in a long time. Quail lollies were phenomenal. Wedge salad was fresh and delicious. Duck and meatloaf entrees were both excellent. Our server Kris was pleasant and funny. 10/10 experience. We will be back!!

Positives: First off and most importantly, the food is fantastic. The dishes are well prepared, well seasoned and overall just great. Service was good, waitstaff were friendly and worked quick (although it was quiet). The oxtail was well cooked and served in a good size portion, a recommended dish! Negatives: the place lacks atmosphere, it truly is a mix between upscale dining and hotel lobby bar. The food comes out too quick, we were done with appetisers and mains within 30 mins, total experience lasted just under an hour, could stage longer times between courses. The wine list is pretty poor, selling a $13 - bottle Malbec for $12 a glass - some reasonable bottles on the wine list but most are at least 100% mark up.

Positives: First off and most importantly, the food is fantastic. The dishes are well prepared, well seasoned and overall just great. Service was good, waitstaff were friendly and worked quick (although it was quiet). The oxtail was well cooked and served in a good size portion, a recommended dish! Negatives: the place lacks atmosphere, it truly is a mix between upscale dining and hotel lobby bar. The food comes out too quick, we were done with appetisers and mains within 30 mins, total experience lasted just under an hour, could stage longer times between courses. The wine list is pretty poor, selling a $13 - bottle Malbec for $12 a glass - some reasonable bottles on the wine list but most are at least 100% mark up.