Bourbon & Bones Chophouse | Bar

This place looks and feels as upscale as the prices, which was a strong start. The building is beautiful in design, and the music is set to a nice dull roar. Shout out to our server Dane for his attentiveness and amicability during our visit! My husband and I split the pork belly appetizer, and we're absolutely in love! The pork was criminally tender, with a tasteful amount of char that did not overpower the other flavors. The pineapple glaze clung to the pork with ease, and every garnish was welcome. Our steaks were beautifully crusted and at the appropriate temps. We appreciated the flavored salts that came out alongside the steaks, and the red wine sauce was particularly impressive. The texture on the garlic butter mushrooms was fabulous, NOT soggy, which is usually of concern for me when ordering mushrooms. The truffle mashed potatoes taste exactly as you'd expect, and have a creamy, smooth, subtly variable texture that I enjoyed. Multiple people checked on us throughout the night, the front of house here is absolutely stellar. They would hardly let my water glass hit the halfway mark! I would recommend this place to friends, and will likely be coming back with company. Thanks B&B!

This place looks and feels as upscale as the prices, which was a strong start. The building is beautiful in design, and the music is set to a nice dull roar. Shout out to our server Dane for his attentiveness and amicability during our visit! My husband and I split the pork belly appetizer, and we're absolutely in love! The pork was criminally tender, with a tasteful amount of char that did not overpower the other flavors. The pineapple glaze clung to the pork with ease, and every garnish was welcome. Our steaks were beautifully crusted and at the appropriate temps. We appreciated the flavored salts that came out alongside the steaks, and the red wine sauce was particularly impressive. The texture on the garlic butter mushrooms was fabulous, NOT soggy, which is usually of concern for me when ordering mushrooms. The truffle mashed potatoes taste exactly as you'd expect, and have a creamy, smooth, subtly variable texture that I enjoyed. Multiple people checked on us throughout the night, the front of house here is absolutely stellar. They would hardly let my water glass hit the halfway mark! I would recommend this place to friends, and will likely be coming back with company. Thanks B&B!

I had heard many good things about B&B, but never made it to the Scottsdale location. Daughter has suggested going and found that there is one on the westside, so we went. From the time entering and leaving we were greeted with top notch service. We had an appetizer, entrees, and dessert which was all amazing. If you want to treat yourself or the family you have to go to this upscale, casual steakhouse.

I had heard many good things about B&B, but never made it to the Scottsdale location. Daughter has suggested going and found that there is one on the westside, so we went. From the time entering and leaving we were greeted with top notch service. We had an appetizer, entrees, and dessert which was all amazing. If you want to treat yourself or the family you have to go to this upscale, casual steakhouse.

As far as food goes, this was one of the most disappointing fine dining experiences I've ever experienced. I would never go back and I would certainly never recommend it to any friends or family. My husband and I started with grilled octopus and crab cakes. The octopus was mediocre and I found the crab cakes to be even less than that. We had the wedge salad- which ended up being the only thing that I truly enjoyed here besides the baked potato. We both had the 10 oz filet Oscar. It looked amazing, but I couldn't believe how difficult it was to cut. Every other filet I've eaten at any decent restaurant can be cut easily with a butter knife. It was also slightly overcooked. The asparagus was CHARRED. I'm blown away that they even let my plate leave the kitchen because of it very obviously being burnt from end to end (as pictured). The Oscar sauce, while packed with lots of crab meat, lacked flavor. I feel like we could've spent the same $400 at Arrowhead Grill and left satisfied. Between the obnoxious technoy sounding music that was too and 1.5 hour+ ticket time, we couldn't get out of there fast enough. We actually gave our server our card to pay before our steaks came because we were so ready to go. Bourbon & Bones is a hard pass for us.

As far as food goes, this was one of the most disappointing fine dining experiences I've ever experienced. I would never go back and I would certainly never recommend it to any friends or family. My husband and I started with grilled octopus and crab cakes. The octopus was mediocre and I found the crab cakes to be even less than that. We had the wedge salad- which ended up being the only thing that I truly enjoyed here besides the baked potato. We both had the 10 oz filet Oscar. It looked amazing, but I couldn't believe how difficult it was to cut. Every other filet I've eaten at any decent restaurant can be cut easily with a butter knife. It was also slightly overcooked. The asparagus was CHARRED. I'm blown away that they even let my plate leave the kitchen because of it very obviously being burnt from end to end (as pictured). The Oscar sauce, while packed with lots of crab meat, lacked flavor. I feel like we could've spent the same $400 at Arrowhead Grill and left satisfied. Between the obnoxious technoy sounding music that was too and 1.5 hour+ ticket time, we couldn't get out of there fast enough. We actually gave our server our card to pay before our steaks came because we were so ready to go. Bourbon & Bones is a hard pass for us.

Are you looking for a classy restaurant to celebrate an event of magnitude with someone you love? Are you looking to experience Japanese A5 with someone who means a lot to you? The 8oz Kobe A5 New York was very rich and provided a chewing experience I've never had before. The rendered fat secretes from the meat during your first couple of chews, leaving behind a piece of steak for you to chew on. I'd recommend a medium cook on this. The 24oz prime bone-in ribeye was a fantastic, high-quality cut of steak, which provides that expected steak chewing experience. My butcher, Troubs, can't get this quality of meat. Perfectly cooked, perfect grill marks, full of flavor and came with a light & tasty horseradish crema, I ordered, for dipping. It didn't need any of the 3 flavored salts they gave us. This was rave-worthy. We actually preferred the ribeye over the A5. The Tableside Flambe was a striking presentation, providing all with a dinner and a show. The brussel sprouts were served with pork lardons and a sweet bourbon glaze which we found very pleasing to the palate. It all worked, and the lardons were substantial. We really enjoyed their stellar creme brulee. It wasn't as sweet as others we've head, but was very creamy. However, the butter cake with the melted marshmallow and candied pecans was unique, albeit a tad disappointing since the crumb was kind of dry. The butter cake from Arrowhead Grill is so much better. Much love to our server, Sarah, who elevated the dining experience with her knowledge and positive attitude.

Are you looking for a classy restaurant to celebrate an event of magnitude with someone you love? Are you looking to experience Japanese A5 with someone who means a lot to you? The 8oz Kobe A5 New York was very rich and provided a chewing experience I've never had before. The rendered fat secretes from the meat during your first couple of chews, leaving behind a piece of steak for you to chew on. I'd recommend a medium cook on this. The 24oz prime bone-in ribeye was a fantastic, high-quality cut of steak, which provides that expected steak chewing experience. My butcher, Troubs, can't get this quality of meat. Perfectly cooked, perfect grill marks, full of flavor and came with a light & tasty horseradish crema, I ordered, for dipping. It didn't need any of the 3 flavored salts they gave us. This was rave-worthy. We actually preferred the ribeye over the A5. The Tableside Flambe was a striking presentation, providing all with a dinner and a show. The brussel sprouts were served with pork lardons and a sweet bourbon glaze which we found very pleasing to the palate. It all worked, and the lardons were substantial. We really enjoyed their stellar creme brulee. It wasn't as sweet as others we've head, but was very creamy. However, the butter cake with the melted marshmallow and candied pecans was unique, albeit a tad disappointing since the crumb was kind of dry. The butter cake from Arrowhead Grill is so much better. Much love to our server, Sarah, who elevated the dining experience with her knowledge and positive attitude.

So where do I begin? Fantastic from the moment I stepped through the door. Now this is an upscale restaurant and it's pricey, but you get what you pay for. I rate this place better than Arrowhead Grill, and I will explain why. I am using Arrowhead Grill as an example because they are the only upscale restaurant of this scale in the area. Let's start with the reservation, it was easy to make and when we got there early, about 20 mins or so we were told we could have a drink at the bar if we would like and they would come get us when the table is ready. First impressions are everything, including how that is delivered 10/10. Now, drinks, they have everything. I had a Margarita because I love good Tequila. It was top shelf and tasted great. My wife had a drink as well, I can't remember what it was called... Sorry. It was delicious! Ok, so I could have ordered everything from the bar, and it would have been just as great, but I wanted a full sit-down experience at a table for this review. Once we got sat at the table, we were greeted and asked if we had any questions about the alcohol list because it is quite extensive, and they brought us some bread. We then ordered first the shrimp cocktail and 4 shrimp and ordered the Crab Cakes as well because I'm comparing them from other high-end restaurants in Az. The Crab cakes beat Arrowhead Grill 100 percent and came in close second to Buck and Ryder only because the crab used at Buck and Ryder is Blue crab and it just had a different taste. Jumbo shrimp was fantastic. The main course was 2 prime filets, one with scallops. 1 side of Brussel sprouts and 1 Russet baked potato. Massive potato, as you can see from the picture, so it was shared. Same with the Brussel sprouts, at these places, everything is A la carte. I also ordered three types of dip for the steak. All of it was Amazing truly, good job. What was surprising was about 5 mins from the food arriving they came over, and you picked your steak knife for your preference. WHAT..... that was cool. Ok, now the last was dessert. The butter cake was very good. It was light and not dry. Honestly, it was delicious. It was expensive but worth it. The place was clean, the bathroom was very nice and everyone was great. Now, the only downfall. I do not dress up to go out and eat. I don't care where I'm dining. Never have never will. I will say that what I was wearing was not an issue to anyone at the restaurant it was just my normal. Also, if you dress up, no biggie that's not what I'm getting at. What you wear does not define your status. So we watched as the manager went and talked to the tables but didn't come to ours. No biggie I will be back regardless but I do true and honest reviews from beginning to end on everywhere I go. I give them a 5/5 on everything. You must try them for yourself. Excellent!

So where do I begin? Fantastic from the moment I stepped through the door. Now this is an upscale restaurant and it's pricey, but you get what you pay for. I rate this place better than Arrowhead Grill, and I will explain why. I am using Arrowhead Grill as an example because they are the only upscale restaurant of this scale in the area. Let's start with the reservation, it was easy to make and when we got there early, about 20 mins or so we were told we could have a drink at the bar if we would like and they would come get us when the table is ready. First impressions are everything, including how that is delivered 10/10. Now, drinks, they have everything. I had a Margarita because I love good Tequila. It was top shelf and tasted great. My wife had a drink as well, I can't remember what it was called... Sorry. It was delicious! Ok, so I could have ordered everything from the bar, and it would have been just as great, but I wanted a full sit-down experience at a table for this review. Once we got sat at the table, we were greeted and asked if we had any questions about the alcohol list because it is quite extensive, and they brought us some bread. We then ordered first the shrimp cocktail and 4 shrimp and ordered the Crab Cakes as well because I'm comparing them from other high-end restaurants in Az. The Crab cakes beat Arrowhead Grill 100 percent and came in close second to Buck and Ryder only because the crab used at Buck and Ryder is Blue crab and it just had a different taste. Jumbo shrimp was fantastic. The main course was 2 prime filets, one with scallops. 1 side of Brussel sprouts and 1 Russet baked potato. Massive potato, as you can see from the picture, so it was shared. Same with the Brussel sprouts, at these places, everything is A la carte. I also ordered three types of dip for the steak. All of it was Amazing truly, good job. What was surprising was about 5 mins from the food arriving they came over, and you picked your steak knife for your preference. WHAT..... that was cool. Ok, now the last was dessert. The butter cake was very good. It was light and not dry. Honestly, it was delicious. It was expensive but worth it. The place was clean, the bathroom was very nice and everyone was great. Now, the only downfall. I do not dress up to go out and eat. I don't care where I'm dining. Never have never will. I will say that what I was wearing was not an issue to anyone at the restaurant it was just my normal. Also, if you dress up, no biggie that's not what I'm getting at. What you wear does not define your status. So we watched as the manager went and talked to the tables but didn't come to ours. No biggie I will be back regardless but I do true and honest reviews from beginning to end on everywhere I go. I give them a 5/5 on everything. You must try them for yourself. Excellent!

Visited for the first time and it was for our anniversary. The waiter was very insightful and attentive. Decided on Crab cakes for appetizer, Oscar style Ribeye with Flambe option, brussel sprouts, and cake for dessert. The food was delicious, but doesn't stand out to where I would crave to return on a non-special day. The drink selection is massive if that's your preference and the ambience of the restaurant is modern yet cozy. I enjoyed our time and the waiter was wonderful in making our stay comfortable.

Visited for the first time and it was for our anniversary. The waiter was very insightful and attentive. Decided on Crab cakes for appetizer, Oscar style Ribeye with Flambe option, brussel sprouts, and cake for dessert. The food was delicious, but doesn't stand out to where I would crave to return on a non-special day. The drink selection is massive if that's your preference and the ambience of the restaurant is modern yet cozy. I enjoyed our time and the waiter was wonderful in making our stay comfortable.

This is the place were glitter, decoration, lots of bottles, well lit massive bar wall sells the mediocre food and service at outrageously high price.. As they say it “if you build it they will come”! Save your $. Wood fired grill has a special flavor… nothing like that here. Out of my two dinner option none was available , but the server was ready to “sell” something else! The meat is served as a “dropping on a plate”. If you never had a fine dining experience, you’ll be impressed by the “knife show”😉. The margarita should taste like one! This one tastes like a pink lemonade with an extra spoon of brown sugar 😅….. I could go on but why? They are plenty of servers, the place is nice, your “first date to impress “ type of establishment. I wish them luck….two years from today they might be really great or they might be closed…. We’ll see

This is the place were glitter, decoration, lots of bottles, well lit massive bar wall sells the mediocre food and service at outrageously high price.. As they say it “if you build it they will come”! Save your $. Wood fired grill has a special flavor… nothing like that here. Out of my two dinner option none was available , but the server was ready to “sell” something else! The meat is served as a “dropping on a plate”. If you never had a fine dining experience, you’ll be impressed by the “knife show”😉. The margarita should taste like one! This one tastes like a pink lemonade with an extra spoon of brown sugar 😅….. I could go on but why? They are plenty of servers, the place is nice, your “first date to impress “ type of establishment. I wish them luck….two years from today they might be really great or they might be closed…. We’ll see