Prime, A Shula's Steak House

It was my first visit to this lovely rooftop restaurant, where we arrived early to relax and enjoy the stunning sunset views. I was impressed by the spicy prawn, perfectly cooked with just the right balance of heat. The pull-back ribs were uniquely presented, almost like a piece of cake, and paired wonderfully with our wine. The grilled crispy octopus was another fantastic addition to the menu. The oysters were briny and full of sweet, fresh seafood flavor. The king crab legs were incredibly fresh and sweet, though quite pricey at nearly $100 for just two pieces. While I would have preferred the crab cake to be crispier on the outside, it was still delicious. The cocktails were excellent, especially the coffee martini, which I enjoyed while taking in the sunset from the balcony.

It was my first visit to this lovely rooftop restaurant, where we arrived early to relax and enjoy the stunning sunset views. I was impressed by the spicy prawn, perfectly cooked with just the right balance of heat. The pull-back ribs were uniquely presented, almost like a piece of cake, and paired wonderfully with our wine. The grilled crispy octopus was another fantastic addition to the menu. The oysters were briny and full of sweet, fresh seafood flavor. The king crab legs were incredibly fresh and sweet, though quite pricey at nearly $100 for just two pieces. While I would have preferred the crab cake to be crispier on the outside, it was still delicious. The cocktails were excellent, especially the coffee martini, which I enjoyed while taking in the sunset from the balcony.

This was quite an experience from start to finish. You check in on the first floor where you are offered champagne. You ride a private glass elevator up to floor 11 while enjoying a fantastic view of the mountains. Once on 11, you have a brief wait in a cush room with leather furniture. Progressive house music is playing at a reasonable volume throughout the restaurant. We chose outdoor seating, and it was definitely the right choice. The view is stunning. I ordered the ribeye cooked medium with dirty potatoes. It was my birthday dinner, so I was surprised with a west coast oyster with caviar and a prawn with a very delicious and unique horseradish served on ice. I also was brought out a slice of gluten-free baked cheesecake at the end. This is a very celiac friendly dining experience. Professional hospitality at its best. Highly recommend. Expect to pay at least $100 per person. It's totally worth it.

This was quite an experience from start to finish. You check in on the first floor where you are offered champagne. You ride a private glass elevator up to floor 11 while enjoying a fantastic view of the mountains. Once on 11, you have a brief wait in a cush room with leather furniture. Progressive house music is playing at a reasonable volume throughout the restaurant. We chose outdoor seating, and it was definitely the right choice. The view is stunning. I ordered the ribeye cooked medium with dirty potatoes. It was my birthday dinner, so I was surprised with a west coast oyster with caviar and a prawn with a very delicious and unique horseradish served on ice. I also was brought out a slice of gluten-free baked cheesecake at the end. This is a very celiac friendly dining experience. Professional hospitality at its best. Highly recommend. Expect to pay at least $100 per person. It's totally worth it.

We had an unforgettable birthday dinner at Prime Shula’s Steak House. From the delicious and flavorful appetizers to the mouthwatering entrees and decadent desserts, cocktails, every dish was exceptional. The atmosphere was perfect for the occasion, and the service was outstanding. Special thanks to Manny, Ryan, and Elena for their exceptional attention to detail and for making the night truly special. The entire Shula’s team deserves our respect, and we highly recommend this restaurant for any celebration whether it’s an anniversary, birthday, or any special occasion.

We had an unforgettable birthday dinner at Prime Shula’s Steak House. From the delicious and flavorful appetizers to the mouthwatering entrees and decadent desserts, cocktails, every dish was exceptional. The atmosphere was perfect for the occasion, and the service was outstanding. Special thanks to Manny, Ryan, and Elena for their exceptional attention to detail and for making the night truly special. The entire Shula’s team deserves our respect, and we highly recommend this restaurant for any celebration whether it’s an anniversary, birthday, or any special occasion.

My husband and I have been searching for a great restaurant with a view and Prime exceeded our expectations in both along with exceptional service (shoutout to Sitti who was our server) We went here for Valentines Day and were blown away by the overall experience. We were greeted with complimentary Champagne prior to getting on the elevator to the rooftop restaurant. They brought out roses while dining which was another added touch for the holiday. Everything we ordered exceeded our expectations. We started off with one of our favorites - French Onion soup which was cooked to perfection along with very flavorful burrata and one of the best crab cakes I have ever tasted. I ordered the filet and my husband the ribeye both were amazing! For sides we got the whipped potatoes and mushrooms (my hubby doesn’t eat mushrooms and dared to try these and reluctantly admitted he actually liked them - they were to die for) In addition to the fabulous dining experience, the team (thank you Jennifer, Sitti, and Stella) went ABOVE and BEYOND to help me gift a replacement wedding ring to my husband after he lost it a year ago on our honeymoon. They far exceeded anything I imagined by bringing the ring out on a dessert platter with a personalized sign and then brought me out 1/2 dozen of roses wrapped in a crystal band, even sprinkling little flowers on the table. The little touches is what really stood out to me. It was such an overall amazing experience, we will certainly be going back.

My husband and I have been searching for a great restaurant with a view and Prime exceeded our expectations in both along with exceptional service (shoutout to Sitti who was our server) We went here for Valentines Day and were blown away by the overall experience. We were greeted with complimentary Champagne prior to getting on the elevator to the rooftop restaurant. They brought out roses while dining which was another added touch for the holiday. Everything we ordered exceeded our expectations. We started off with one of our favorites - French Onion soup which was cooked to perfection along with very flavorful burrata and one of the best crab cakes I have ever tasted. I ordered the filet and my husband the ribeye both were amazing! For sides we got the whipped potatoes and mushrooms (my hubby doesn’t eat mushrooms and dared to try these and reluctantly admitted he actually liked them - they were to die for) In addition to the fabulous dining experience, the team (thank you Jennifer, Sitti, and Stella) went ABOVE and BEYOND to help me gift a replacement wedding ring to my husband after he lost it a year ago on our honeymoon. They far exceeded anything I imagined by bringing the ring out on a dessert platter with a personalized sign and then brought me out 1/2 dozen of roses wrapped in a crystal band, even sprinkling little flowers on the table. The little touches is what really stood out to me. It was such an overall amazing experience, we will certainly be going back.

The decor inside is beautiful. Has a beautiful view of the sunset while eating. Very romantic setting for date nights. The mixed drinks were very strong. Kind of pricey to eat there. The prices of food were separate from main course and sides but well worth it the food was fantastic. I will be going back on date night with my wife.

The decor inside is beautiful. Has a beautiful view of the sunset while eating. Very romantic setting for date nights. The mixed drinks were very strong. Kind of pricey to eat there. The prices of food were separate from main course and sides but well worth it the food was fantastic. I will be going back on date night with my wife.

Subpar meal for "high-end steakhouse" food was bland seemed rushed and lacked in signature flavors. I had the NY Strip and had that vacuum seal microwave defrosted taste and toughness to it, she had filet and had to really work the steak knife to cut it . Service was good and he tried but had alot going on and didn't have time to dedicate to tables and customers as expected. The sunset views are amazing and only saving grace and justification for the $$$.

Subpar meal for "high-end steakhouse" food was bland seemed rushed and lacked in signature flavors. I had the NY Strip and had that vacuum seal microwave defrosted taste and toughness to it, she had filet and had to really work the steak knife to cut it . Service was good and he tried but had alot going on and didn't have time to dedicate to tables and customers as expected. The sunset views are amazing and only saving grace and justification for the $$$.

We love the atmosphere here! However we have been a few times and the food is subpar. The first time we spent almost $500 and the swordfish was not good at all. We went back again and I tried surf n turf and the lobster was not good. It had a weird seasoning on it that didn’t make sense for the lobster. I would rather butter. The steak was okay. I have had better. The caviar was good but I’d prefer crackers instead of chips with it. I love Wild Horse and coming there. The vibes are great. Just wish they’d put more time and energy into hiring better chefs or reworking the menu so we’d want to keep coming back.

We love the atmosphere here! However we have been a few times and the food is subpar. The first time we spent almost $500 and the swordfish was not good at all. We went back again and I tried surf n turf and the lobster was not good. It had a weird seasoning on it that didn’t make sense for the lobster. I would rather butter. The steak was okay. I have had better. The caviar was good but I’d prefer crackers instead of chips with it. I love Wild Horse and coming there. The vibes are great. Just wish they’d put more time and energy into hiring better chefs or reworking the menu so we’d want to keep coming back.

The food was good. They gave us an outside table and the view was beautiful. Food took forever to come out. The server asked if everything tasted good after 10 seconds the food was brought out. Like we had not even eaten yet. Then he never came back to help us. It was a little windy but he didn’t even try to light up the candle for the birthday dessert. Need to train your servers better.

The food was good. They gave us an outside table and the view was beautiful. Food took forever to come out. The server asked if everything tasted good after 10 seconds the food was brought out. Like we had not even eaten yet. Then he never came back to help us. It was a little windy but he didn’t even try to light up the candle for the birthday dessert. Need to train your servers better.